Pizza topped with mozzarella, ham, mushrooms, artichokes, and black olives.
Wine • Full • Pasta • Italian
"Unfortunately the food was just not up to par. Started with some bread then a wedge salad and calamari. Ordered gnocchi with sausage. Gnocchi was served with a cream sauce but we were expecting a traditional red, maybe my fault for not reading the menu. Sausage was a cut up link and way over cooked. It was hard in some spots, horrible. We sent it back and asked for gnocchi with red sauce no sausage. It came out within a few minutes later, but I swear the red sauce tasted like it came from a can a spaghetti-o’s. Like exactly like canned spaghetti-o’s. Wondering who they paid to strain out the o’s. Also ordered veal scapoline and the veal was three pieces of meat, paper-thin, 2x3 inches. Desert was good and so was the wedge salad. Ambience was darkish romantic but is an open area with tables about 4 feet apart. Was hoping for better but unfortunately this was a total disaster."
Soup • Meat • Pasta • Italian
"I wouldn't recommend this restaurant at all. They call it Nepalese, but it's just a fancy name for Indian food that I love. There are many excellent Indian restaurants here, but this is not one of them. Firstly, there were no other customers when we got there. Two parties came in after us and we are looked after before us. We have expressly told the waitress everything mild. When we ordered a birayani she forgot to tell us until we complained that it is always spicy. We started with an inedible lentil soup. It was cold and salty. We asked for hot tea and she said they had gone out that afternoon. Our chicken tikka was all sauce and very little chicken. We sent it back and told them to add more chicken. The shrimp dish was the same - all sauce and hardly any shrimp. The sauces over the rice were pleasant, but overpriced for how little you got. We enjoyed the starter of Mo MO and the Chana Masala. I love Mango Lassi, but they just poured it out of a 1 gallon container. It was probably pre-made in the supermarket. Don't go here when we have such a large and diverse Indian community with excellent restaurants across the region."
Soup • Pizza • Italian • Chicken
"This time, we decided to dine in the restaurant, which features beautiful decor, plants by the windows, and a clean, spacious environment. Our waiter, who has been there for quite some time, recommended the Insalata di Mare as an appetizer. It was made fresh on the spot and was absolutely amazing—loaded with calamari, clams, and scungilli. For dinner, I opted for the chicken, which was far from the typical paper-thin servings. It was juicy and accompanied by large slices of mushrooms, which made me very happy. The service throughout our meal was impeccable. If you find yourself in the area, whether you're looking for a quick slice or a relaxed, delicious dinner, Cugini is an excellent choice that’s hard to beat!"
Cafés • Venues • Italian • Seafood
"Exceptional food in an authentic, non-demanding environment. Our waitress was very attentive and helpful, which added to the great experience. For bread lovers, there are 3 different breads, all of which are made there and are all wonderful. I stop on the way out of town to pick up bread and take it home to friends. My salad was fabulous and the vodka chicken pasta (a specialty) was cooked perfectly with a wonderful sauce. The specials change with the seasons. Desserts are all made there and everyone looked great. We share the ice cream on Sunday with homemade caramelized marshmallows and chocolate ganache. It was wonderful. You can share it with 4 people as it is very large. We will definitely have dinner here again when we return to Mayo and Golf."
Tea • Pizza • Pasta • Salad
"I've been here a couple of times but this time it was a little disappointing. The braesola starter which I love really saved up on the mushrooms. And they were plain old mushrooms, not the fabulous wild mushrooms they had in the past. I was amazed. The pasta specifically was salty and dry. The fried calamari and prawns were very salty too. The quality of the food that goes into the meals is really top notch. In their defense, we went there right after the holiday weekend and maybe it was a little different. It won't stop us from coming back in the hope that it was an anomaly rather than the norm."
Pizza • Pasta • Italian • Seafood
"**Meal Type:** Takeout **Price Range:** $10–20 per person **Food Rating:** 5/5 **Service Rating:** 4/5 **Atmosphere Rating:** 5/5 **Recommended Dishes:** Sicilian I recently ordered takeout for lunch from this fantastic restaurant, and I couldn't be more pleased! The food was outstanding, earning a solid 5 out of 5. The Sicilian dish I tried was particularly delightful, bursting with flavor and expertly prepared. The service was efficient and friendly, though I would give it a 4 out of 5, as there was a slight delay during peak hours. However, the overall atmosphere of the place was inviting and warm, making it a nice spot to pick up from. I highly recommend giving their Sicilian cuisine a try; it’s well worth it!"
Pizza • Salad • Dining • Italian
"Pepperoni and Roasted Garlic. THIS was TRUE New York Style pizza! And the best thing about it... They don't try to sell their pizza as New York pizza. Slightly charred thin and crispy crust that was simple and light. High quality tomatoes used to make the sauce. High quality mozzarella. Perfect mix of pepperoni that was slightly crisped by the oven mixed with roasted garlic. My only improvement would be to cut the garlic cloves in half for a more even distribution. Not sure how their ovens work, but it tastes like a NYC coal powered oven to fast bake this best version of pizza I've had in the Triad. Caprese salad with balsamic glaze could use more basil, but serving it on a bed of shredded lettuce is brilliant."
Wine • Fish • Salad • Drinks
"Fresh, excellent Italian food with lots of vegetables and indulgent options. The service was attentive and helpful; the atmosphere was of a big family dinner (in a good way). Fresh seafood including oysters, good kid options (such as pasta, freshly made chicken fingers and fries etc). On the down side, it?s pricy, and there are few vegan and gluten free options. But overall it?s a great place for the whole family and we definitely plan to come back soon to check out more items"
Wine • Soup • Coffee • Italian
"After seeing many locals check in and highly rate this restaurant, we decided to stop here on our way back from Muir Woods. It’s located in a lovely spot along the Sausalito Boardwalk, and the interior is quite inviting. Don’t be misled— the food was EXCELLENT. The focaccia was top-notch. My kids shared a pizza, and the crust and sauce were absolutely a perfect 10. Seriously, I’m taking Pizza Kruste very seriously! I ordered a special dish that was fantastic, while my husband had the sole. Everything was amazing. The service was good, but I didn’t deduct any stars because the food truly impressed me."
Wine • Italian • Bar-lounge • Delivery Services
"We had a fantastic experience at Macello! Gustavo was an excellent host and waiter, providing us with tips on how to enjoy our port wine. The food was delicious, and the portions were generous. We highly recommend the seafood special pasta, American pizza, fried calamari, tiramisu, and pasta tartufata. The drinks were also fantastic. We will definitely be coming back!"
Meat • Pizza • Pasta • Italian
"I like Coco's. I like it's family owned. I like the old school feel of the restaurant, the market, the bocce courts, the outdoor seating, etc. I like the service from friendly local people paying attention to you and doing what's needed for you to enjoy your meal. I like the old school meatballs and sauce. Sure, it's a little plain, but there should always be a place for that food, and in a family joint it works. I like their dedication to keeping this a friendly neighborhood Italian restaurant and market. And, I really like the cannoli! I'm sure other desserts are also pretty good, but it's hard to get past the fresh made cannoli. Don't miss this Coco's, and don't miss the cannoli."
Pizza • Pasta • Salad • Italian
"I ordered a pasta combination plate along with a house salad. The portions were generous and the food was delicious. The salad featured crisp leaf lettuce, which was much tastier than iceberg, and while the red sauce was slightly salty, the ravioli was hearty and well-filled. We both had enough food to take home, and it was just as enjoyable reheated the next day. I highly recommend Elizabeth's. Mangia, mangia!"
Steak • Seafood • Italian
Steak • Pasta • Italian • Seafood
"This is the second year in a row we have dined here for our wedding anniversary. The food is superb, especially the gluten free pasta. It is fresh and cooked perfectly. The server was careful to steer me away from hidden gluten, made suggestions, and helped customize a gf dish that was delicious. I wish they had gf bread or a gf option besides gelato. Last year they had a special gf dessert for Valentine?s Day, perhaps we were just a day too early to get in on that but I?d love to see something added to the menu, especially by the time we return in a couple of months. Our cocktails were very good and not shy with the top shelf alcohol. The atmosphere is romantic, especially with live entertainment just outside the restaurant under the painted sky. Excellent service. Our server was helpful, polite, friendly, and attentive. Reservations are recommended."
Cafés • Coffee • Seafood • European
"Stuck in Mickey-land for a convention, a group of us were looking for a Sunday brunch spot. Oscar's at the Waldorf sounded like what we wanted and off we went. Although I'm not a lover of buffets, this one looked amazing, with more variety than usual, including a smoked salmon bar, prosciutto bar and honey dripping from a honeycomb! There were a lot of family's with kids, so it was a bit noisy, but that didn't really detract...everything the group of 4 tried, we loved. Only 2 things that were a little strange were that the cost of the buffet only included Mimosas, not **** Marys and there were no Eggs Benedict on the buffet??What impressed me most though was the commitment to making the customer happy. When I got to the salmon bar, it was empty, although two staff members I asked told me it would be restocked. When I mentioned it to our waiter, he came back and said they'd run out, which was disappointing. The manager came over an apologized, said they'd even sent over to the next door Hikton but they were out til Monday...not what I wanted to hear. 15 minutes later the manager appeared with a plate heaped with the best smoked salmon I've had in a long time....THAT is service."
Meat • Pasta • Cheese • Italian
"I have dined at this restaurant several times. I was surprised that even with a reservation, we were seated at a booth overlooking the kitchen. Although we could have requested to be moved, we chose not to. The waiter was very enthusiastic but forgot to refill our water glasses without being reminded. My husband's lasagna was a large portion placed in the center of a plain plate. Some salad or other green and crispy accompaniments would have been a nice addition. I am not a fan of fixed menus, especially when the main course alone is quite expensive. The dining area was very dimly lit and a bit noisy. I would prefer not to be seated in that section again."
Fish • Pizza • Cheese • Italian
"Cannot wait to come back here to my old familiar place,wonderful family owned restaurant with a big but simple menu for a reasonable price,veal bolognese is my go to dish,as well as the Philly cheese steak,the chicken parm alla vodka is amazing as well as the different seafood options,great Sicilian pizza,oh and how could I forget about the wings,try it out,the people are welcoming and its just a nice atmosphere in a good NYC neighborhood."
Italian
Pizza • Pasta • Italian • Delivery Services
"One downside is that the decor feels a bit dated and could use a refresh. Though the restaurant has a long-standing history and is one of the original Italian spots in the area, its appearance could benefit from some modernization. I also noticed they've recently added a table at the front displaying products for sale, which is a fantastic addition since there's no Italian market nearby. However, I was extremely disappointed when my takeout order arrived without any utensils, which are essential for enjoying the meal—especially since I had just picked it up. Not everyone may have access to utensils at home, and it can be inconvenient to search for them. Additionally, the Spaghetti Contadina I ordered was a letdown; the noodles were all broken and didn't look appetizing, rendering the dish a waste as no one in my family wanted to try it. This was the first time I've experienced such an unsatisfactory visit to this restaurant. On a positive note, I appreciate that they are able to accommodate larger tables, making it a great option for gatherings."