"All in all, pretty good. Although it's Stuffed Pizza was disappointing, compared to what I know how to be stuffed pizza. Living in Chicago, New England and California, you can be sure I know what I'm talking about. A mental snapshot before the order... It was there regular pizza crust on the bottom and top with another from there regular pizza crust on the top, without sauce or cheese. Fortunately, the young man who made the pizzas offered a side of the pizza sauce was an excellent idea. Now on a positive note, it was an excellent pizza sauce and the variety of blows it was filled high grade and more than abundant! Maybe I'm spoiled, but I expected both crusts to be more like cake crust, pizza dough rolled very thin and finished with a thin layer of pizza sauce and a slight amount of mozzarella. I mean, as it was done everywhere, I ordered a stuffed pizza from the coast to the coast. including the small old Rhode Island, which I think with Chicago for the best of the best. This great review and rant is totally conceived as constructive criticism for the owner/owner. Because one of a few around that I know, everything else is right! I bet a month's pay if they were the classic style of stuffed pizza I mentioned above, they would be the market in Eastern North Carolina corner! All my best to Casa Mia and great staff!"
Pizza Mozzarella
