"Excellent value during happy hour for both small plates and drinks. We shared the pork potstickers, crab rangoon, edamame, and Vietnamese summer rolls, and I would recommend all of them except the crab rangoon. For the main course, the black tea seasonal fish (Mahi) was absolutely delicious. Unfortunately, the service left something to be desired. Our waiter was busy attending to a large party of 24 and was unavailable for most of our meal, which wasn't his fault since the venue was short-staffed. We had to ask other servers for water, cocktail refills, and to clear our plates. No one checked on us unless we flagged them down."