"As for the restaurant, the breakfast menu could use some improvement. My husband, who doesn't eat pork, still had to pay for it, and there were no options for eggs, potatoes, or toast unless we paid separately, which ended up being more expensive than simply ordering something with meat. We observed a booth behind us where the guests didn’t want their toast, but the waitress mentioned she would order it anyway for herself, which seemed a bit unprofessional. I wouldn’t recommend the hashbrowns, as they were just rehydrated potatoes and didn't taste good. However, I must say they cooked my eggs over medium perfectly, and the pancakes were delicious—no syrup was needed!"
