"We’ve dined here a dozen times. Fresh New England style seafood. Great cocktails, cozy and lively, hidden Denver gem. Everything is wonderful and we’ve tried poke, oysters, New England clam chowder, cioppino style chowder, fresh sea bass in a fennel broth is to die for, fried shrimp like no where else. Sautéed spinach with garlic a must. Two negatives: why do I have to ask for chop sticks with my ahi tuna? Ahi doesn’t taste as nice using metal utensils. Sometimes you wash a set, last time you only had two sets for the four of us. WTHeck? Also, with my fried shrimp, sorry I still like my cocktail sauce. The chowder room is a find. When you’re craving seafood and miss the beaches of The coast come here for a fun evening!"
