"The reservation was for 7:15pm and we were able to get seated early as we arrived at 7pm. The basics in providing water wasn’t supplied for 20 minutes. When we ordered our non alcoholic drinks a coke $4) and a garden party $11) they were definitely at Manhattan pricing for little volume. The coke wasn’t filled full and was served in a cocktail collins glassware. My garden party drink was served in a coupe glassware, refreshing but not worth the price even if it was “farm to table” ingredients of lime, cucumber and mint. Great open kitchen layout for patrons to see the cooks taking their time cooking leisurely with no regard for their customer’s hunger or time. There were a fair amount of empty tables on a Sunday, one would think food should arrive at the table within a reasonable time. Waiting for our entrees took more than an 1.5 hour, by the time we got our food it was almost 9pm. Asking progress from the waiter who kept saying “It will be ready in 5 minutes” was unbecoming and unreliable. I was too hungry that I left to get outside food and drinks. The food that was ordered from our party was disappointing and mediocre Pappardelle, Atlantic Hake, Tagliatelle, Pork Chop). Not worth the time, money or commute if you are outside a couple blocks from this restaurant. Unfortunately for us we travelled from Manhattan/Queens. There are plenty mediocre places in Manhattan for that price, flavour and service. The only positive feedback I feel I can give for this restaurant is the ambiance and choice of furnishings as their table arrangements were rustic and innovative in expanding and consolidating seating size. Moral of this post: If you are hungry or will be commuting to this restaurant do not bother coming, you’ll be waiting endlessly to the point where you will leave your party to get your own food, and return to box up your disappointing mediocre food."
