"My husband and I have been eager to try Vigilucci’s, and since we were in Encinitas for the evening, we decided on a nice dinner out We started with the table bread, which was warm and tasty, but the oil and balsamic weren’t quite to my satisfaction—I would have preferred butter and garlic. For our mains, we ordered the Chicken Piccata di Pollo and the Filetto pizza. The pizza looked amazing, but unfortunately, it had excess water from the meat still cooking on top. The Gorgonzola tasted more like blue cheese, which wasn’t what we expected. While the filet mignon was tender, it lacked flavor and wasn’t particularly memorable, though the crust was outstanding. The pasta itself was just okay, but the chicken completely made up for it! It was flavorful, and when paired with the roasted vegetables, it really brought the dish together. Overall, our experience had its highs and lows. The meal had some standout elements, but there were a few disappointments as well. We’d be open to returning to try other dishes, hoping for a more consistent experience next time"
Meatballs
