"We dined at this restaurant with our children and had a pleasant meal. The kids enjoyed a buffet designed just for them, which was a hit. Other upscale restaurants should take note of this concept. It cost $15 per child, but included a wide variety of choices that kids enjoy, as well as desserts and a drink. I ordered the swordfish, which was a bit overcooked and lacking in flavor. My wife ordered the filet, which was served over a tomato-based medley of zucchini and squash that did not complement it well. Despite reading reviews that the side of Brussels sprouts would be roasted, they arrived steamed and were also tasteless. However, the highlight of our meal was our excellent waiter. We had dined at Pacific Grille the night before, and that meal was much more flavorful."
