"This was my first visit to Jean Claude 2, recommended by one of our company of three who has been there often. The restaurant is charming, really beautiful in the sense that you could imagine that you're dining in a French bistro. The food was great. I had the gazpacho which, while strangely beet colored, was delicious. The bread brought to the table gratis is excellent. My friends both had the beet salad which they clearly thoroughly enjoyed. I had the very best Salade Niçoise I believe I've ever had, the tuna seared to perfection, the anchovies thick and flavorful perfection. We hared a half carafe of the Chardonnay of our choice."
