Phone: +12122493400
Address: New York, NY 10021, 1343 2nd Ave, United States, Broad Channel
City: Broad Channel
Menu Dishes: 35
Reviews: 214
Website: http://www.jeanclaudenyc.com/
"This was a very mixed experience for our recent dinner. Service was welcoming and professional, but the food was hit or miss. The squid appetizer with Moroccan spices was fine, but a little heavy on the butter and the lettuce served with it just wilted under the heat. My wife's duck breast was well-cooked and flavorful. But the big letdown was the moules frites. The mussels themselves were completely flavorless, while the sauce was a disaster of harshly acidic uncooked wine, raw garlic, raw onio … – show"
Full menu - 35 options
All prices are estimates on menu.
Les Entrées
Dessert
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Bread Pudding
Warm, rich bread pudding drizzled with caramel sauce and topped with a scoop of vanilla ice cream.
Salads
Entrées
Famous Hot Subs
Steak
Juicy, tender steak grilled to perfection, seasoned with herbs and spices, served with a side of garlic butter.
Egg Dishes
Benny's
Main Course
À Côté | Sides
Steaks
Steak Frites
Grilled steak served with crispy golden fries and a side of herb-infused butter sauce.
Our Tartares (Cut By Knife)
Tuna Tartare
Freshly diced tuna mixed with avocado, sesame oil, and a hint of lime, served with crispy wonton chips.
Toast
French Toast
Thick slices of bread soaked in a rich egg mixture, grilled to golden perfection, and dusted with powdered sugar.
Dinner Entrées
Main Courses
Open Sandwich
Croque Madame
A classic French sandwich topped with ham, melted cheese, and a fried egg, served on toasted bread.
Canard
Croques
Croque Monsieur
A classic French sandwich with ham and melted Gruyère cheese, topped with béchamel sauce and lightly toasted bread.
Vegetarian
Nos Salades
Les Petits Plats
Soupes Et Salades
Starters
Poulet
After Drinks
Zoete Wijnen
Main Dishes
Dale
Fantastic lunch date with work colleagues; I will be back!
Address
Reviews
Agatha
Attentive staff. Great ambience and good food. Will return again.
Erik
Very inconsistent failed to honor reservations on two separate occasions
Alan
Food was excellent. Great service. The salmon dish came with a very tasty sauce. View menu
Joseph
It's OK. Clean, linen tablecloths napkins, efficient staff. Food was portioned well.
Meghan
Came on a Monday night. Wait staff was phenomenal and attentive. Family restaurant vibes. Will absolutely return. Great place!
Carli
We went for dinner tonight and got two appetizers and 3 entrees. Portions are very small. Food was decent. But portion size was so small it felt like the restaurant was very stingy View menu
Julien
Truly excellent meal. Great contemporary takes on French classics. I highly recommend the Gratin Dauphinois, a true classic. Their Mousse au Chocolat is a bit thicker than most, but is a respectable take. As a person averse to mushrooms, the menu was a bit tricky to navigate, but beyond that and a lack of a cocktail menu, I have no complaints. Great French food.
Samuel
I had the steak au poivre and really enjoyed eating here. The desserts we had were also excellent and the salads were very fresh. At forty, I was one of if not the youngest patron when we arrived at seven o'clock on a Saturday night, but a few younger folks trickled in as it got later. We were given a wine list and not a cocktail list, so sitting outside, I didn't even realize they had a bar until I went in before dessert to use the restroom. Will definitely go there again.
Josh
This was a very mixed experience for our recent dinner. Service was welcoming and professional, but the food was hit or miss. The squid appetizer with Moroccan spices was fine, but a little heavy on the butter and the lettuce served with it just wilted under the heat. My wife's duck breast was well-cooked and flavorful. But the big letdown was the moules frites. The mussels themselves were completely flavorless, while the sauce was a disaster of harshly acidic uncooked wine, raw garlic, raw onio … – show View menu
Broad Channel
Broad Channel is a small island community in Queens, known for its seafood. Locals enjoy fresh clams and fish, often prepared in simple, home-style recipes typical of the area.
Categories
-
Bars Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
-
French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit! View menu
-
European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
-
Steakhouse Enjoy prime cuts of tender, juicy steaks cooked to perfection, served with classic sides. Indulge in rich flavors and savory seasonings that make each bite an unforgettable experience. Perfect for steak lovers.
Amenities
-
Wine
-
Outdoor
- menu
