A classic French sandwich topped with ham, melted cheese, and a fried egg, served on toasted bread.
Wine • Meat • Steak • Venues
"This review needs a lot of clarification because we love the jazz night Thursday 7-8:30pm. However it is the worst managed affair and hasn’t changed in over a year or more. Our server was nice but whatever process they have to go through to get a drink order filled takes 20-30 minutes. Food takes even longer. When other staff comes with the drinks or food they take it to the wrong table then circle around or put it in front of the wrong guest! This is NOT a rare occurrence. They finally lit all the new cheap table candles with their thread width wicks and they all promptly burned out. One server got new candles for his three tables but the rest of the room got none. We ordered two drinks at once because we know getting second service is rare. For food I ordered their Boudin Blanc listed as Foie Gras, duck breast, parsnip purée and jus. Listed as an appetizer I expected a tiny portion of each item. What it really is, is a white (mostly parsnip) 3” quennelle shaped mousse of the ingredients. I suppose as it’s called a boudin I should have realized that, but I was sitting in the dark. The jazz starts at 7 and lasts 90 minutes. They didn’t start seating last night until 6:55pm (sometimes earlier it’s not consistent). This results in getting your drink 20 minutes or more after the jazz starts and the crazy service dance lasting all the way through the performance. There has to be a better way to handle these nights. You’d at least expect them to have table numbers and seat positions so when the drinks and food come they end up with the right person at the right table. And get quality fake candles, the servers have enough to do. On a positive note the room is lovely and intimate and when Nicole Pesce is playing piano, the jazz is wonderful though the sax was a little louder than usual last night. Also management called when my friend left her credit card so we could return to pick it up. He met us at valet, a professional touch. We keep hoping for improvement."
Full • Wine • American • Ice Cream
"We love Millwrights and usually go once a year for a special occasion and always enjoy the tasting menu immensely. But I don't think it's worth it anymore. We were excited to try seating on the bridge, but it wasn't as nice as the dining room. The decor just looked a bit more bare. Of course no fault of the restaurant, but an infant and a toddler were behind us, banging toys, crying and clearly needed to go outside. So the atmosphere just wasn't there for a nice birthday dinner. The service was also not what they had in the past. There were two people there, so I assume someone was training. While they were lovely, we felt rushed. The 1st course of watermelon crudo came out at the same time as the biscuits, popcorn app, and puff pastry. I think they should have been spaced out and a side plate should have been provided for the biscuits. Later, I was eating my last bite of lamb when they asked if I was ready for the dessert. There were still a couple tables there, so I'm not sure why we were feeling rushed. The food was still delicious, but the tasting menu wasn't as memorable as it has been in the past and the portions were much smaller. We'd certainly go back and try appetizers and entrees, but the tasting menu has lost its value. Overall it was not the experience it should have been for nearly $300."
Tea • French • Seafood • Cocktail
"We had brunch on December 30. We made reservations and we seated upstairs. There is a big difference between the upstairs room and the downstairs one, although the downstairs one is quite nice as well. The food was very good. The service was excellent. You have a great view of the park and the ambience is quiet and soothing without being pretentious. There were other families there and they have enough for kids to eat, but the adult menu is wonderful. Additionally, they had vegan and gluten free options."
Bars • American • Contemporary • Innovative Cuisine
"Taking the name on the side of the building out of the equation this is probably one of the best roof top bars in Chicago. Note that this place is called both Sixteen and Terrace 16. They are the same place. I will be putting this review in both places. I ended up going to a few different places just to give some background of my comparisons: Cindy's, Rooftop at the Nobu, Rooftop at the Wit, LH Rooftop, and Signature Lounge at the 96th. Terrace 16 also called Sixteen is a clean bar and lounge with decent cocktail options and an assortment of liquors. There is enough variety to make any cocktail you want, but the ones they have on the list are great. When I visit a city I tend to never go to the same place twice, yet this bar was good enough I thought it was worth a second visit. The staff were all friendly and the ambience was not too lively. I was able to enjoy a nice drink with a fire pit on the roof while not hearing blaring music throughout my experience. If you want a good cocktail, a decent view, and a nice atmosphere this is a place worth stopping into."
Soup • French • Ice Cream • French Food
"A bit disappointing. We had eaten at Bistro Jeanty before the pandemic and remembered a great meal, but this time didn't measure up. Although the presentation of the steak tartare was nice, with an egg yolk perched on top in its shell, the taste was bland. My wife's plat-du-jour clam linguini was also not very flavorful, and the clams were tiny. The tomato soup was delicious. Based on this experience I'm afraid I'd need to recommend dining elsewhere"
Soup • French • Seafood • American
"what a great restaurant. I always wanted to get in, as it looked like a nice place from the outside and the French menu changed a bit what we usually find in the opposite. we went on a Tuesday for the prix fixe menu, daily for limited hours, but is all day on Tuesdays. my man got the Prix fixes and I just ordered and tempted because I didn't want to eat so much. well, that was my mistake, like the beet and goat cheese starter he had, plus the amazing cream broth with black johannisbeeren dessert (that I might have been a healthy amount of the extra calorie worth. in fact we had both stakfriten and the difference between the size of his and mine was negligible. I will not say that was a cheap meal, but the prix fixe was a good value for absolutely perfect eating. (I will say, although the oysters are not much to write home, but they have no control over how tasty they are. they were fresh and beautifully presented. we didn't even finish the meal before I said I would like to go there in 6 weeks. it is a stylish but irresistible and friendly place to which I cannot wait."
Bars • French • Bistro • American
"We were dining at db Bistro prior to heading to the theater, celebrating my daughter's 30th and my sister's 65th. I cannot say enough about what a lovely experience we had. The staff was so attentive, 2 of us had special dietary needs and the staff went out of their way to be helpful, they really went above and beyond. The food was delicious too. My only comment would be to have more than one entree choice that is vegetarian."
Tea • Fish • Venues • Coffee
"Ridgway Bar and Grill in Naples is a staple in the dining scene, thanks to Chef Tony Ridgway's culinary expertise and loyal clientele. With over thirty years of experience, Tony has solidified his reputation as one of Naples' top chefs. The restaurant's prime location, attentive staff, extensive wine selection, and carefully curated menu all contribute to its success. Ridgway Bar and Grill is beloved by longtime residents and newcomers alike, appealing to both traditional and contemporary tastes. It is a sophisticated, established eatery that has captivated its patrons, making them feel right at home. I highly recommend this restaurant!"
Bars • Pizza • Canadian • Barbecue
"We had a fantastic birthday dinner at Frenchy and already cannot wait to go back! We had dined at Tundra previously and enjoyed that experience too but Frenchy really impressed us from both a food and service point of view! We had the baked Brie, brioche and beef tartar and the beef tartar was everyone’s favourite, even among my teenage girls. The mains we ordered were fabulous, incredible recommendations which were perfectly executed: branzino, bouillabaisse and the roast chicken — I can’t even pick a favorite bc they were all amazing! The chef and service team are top notch, I highly recommend checking this place out for classic French favourites executed without any flaws!"
Wine • Full • American • Steakhouse
"I recently dined at Char , and I must say, it was a delightful experience. The ambiance of the restaurant was inviting, making it a perfect spot for a nice meal. I ordered the Chicken Piccata, which was absolutely delicious. The flavors were well balanced, and it was cooked to perfection. The Wedge Salad was also impressive; it was fresh and crisp, complementing the main dish beautifully. I tried the Pork Chop, which was cooked well but a bit salty for my taste. It might be perfect for those who enjoy a stronger flavor profile. To top off the meal, I indulged in the Caramel Cheesecake. It was simply amazing—rich, creamy, and the caramel added a wonderful touch. Overall, I highly recommend Char for its great food and lovely atmosphere. I look forward to returning to try more dishes!"
Beer • Wine • Full • Healthy
"A great restaurant still to be all the way ready to be just outstanding in the Michelin league I guess they intend to play. The place and the atmosphere is fantastic, with the kitchen wide open welcoming the guests upon arrival. Service is just correct (didn 't help that much when being asked about specific details of the dishes), the food is very good, handled very carefully, with vegetables from the organic farm the lodge has and that you should visit, and very nicely prepared (portions quite small though, from my point of view, specially entries and appetiser), I wish they were a little less pricey so you could try some more. Good wine selection in American wines (not so good in Spanish, for example) and great views to the mountains make it a great experience overall, of course if you can afford it (over 200$ per head with average wine plus the 'mandatory ' tip) Service: Dine in Meal type: Dinner Price per person: $100+ Food: 4 Service: 4 Atmosphere: 5"
Salad • Mexican • American • Fast Food
"As it was a cold night we ate inside at a table near the front of the restaurant. Since there was no front door and the restaurant was open to the street it was cold. They had heaters above us...but they did not keep us warm enough to remove our jackets. It 's not relaxing eating dinner in a winter coat. They need to make it a "real restaurant with a front door NOT a breezeway between 2 buildings. But worse than that our table was by the 2 doors on the side of the 2 buildings and those doors kept opening closing at least 100 times while we were eating as the food came out of 1 door (the kitchen) and the waitresses kept going into the 2nd door (a market) to deliver food or supplies. These opening closing of doors every 30 50 seconds was VERY disturbing and made any enjoyment of dinner IMPOSSIBLE! This is NOT a romantic relaxing experience for dinner we 'll never return even for a FREE dinner. The food was greasy and nothing special for the high prices. They need a chef that knows how to design cook appetizing meals. We 'll never return because of the noise of the doors opening closing every 30 seconds and the high price for greasy, fried food."
Drinks • Seafood • American • Desserts
"The service and setting were excellent; the only letdown was the food and drink. I don't remember the name of the drinks, but they just felt plain?a collection of flavors that never really come together, leading to a confusing experience. The same applies to the food. The hush puppies were void of crab flavor, saved only by the provided sauce. The Mahi, while cooked perfectly, was overpowered by the brine sauce on the plate. I did like the play of that with the sweet potato. But it all coalesced into a salty mess. My fantastic waitress noticed my disappointment and asked if I wanted something else I opted for the scallops. The disappointment continued when a plate of four scallops with a pile of junk in the middle was presented. The overly sweet sauce and apple salad did little to meld with the flavor of the scallops. Another expensive letdown in a picturesque setting. ?"
Pizza • French • Hamburger • International
"Unfortunately, I am unable to translate the provided text, as it appears to be nonsensical. If you could please provide the review in a different language or rephrase it in English, I would be happy to assist in translating it."
Pizza • French • Italian • European
"As always, the highlight of the meal was the prime rib. That's the main reason I occasionally stop for dinner at Jerico's. The blue cheese salad dressing is so-so and tastes like it comes out of a glass, but the wine portions are quite generous, although the wine list is pretty dated and conventional. And at 77, I just have to have qualified to reach the minimum age for entry! Still, the prime rib is the best in town.!"
Bars • Meat • French • Seafood
"Thank you for another memorable evening at Et Voila. Service was couteous and profesional. My Steak Frites were perfectly prepared and delicious. My friends and I were able to enjoy my favorite table, thanks to Ludo."
Wine • French • Coffee • Ice Cream
"We were celebrating our grown daughter’s birthday with her sister and the evening was perfect. Our daughter loves French food and the Paris Bistro did not disappoint. The food, the service, the ambience were all wonderful. Everyone on the staff went out of their way to make the evening special and memorable. We were visiting from out of town but will definitely return when we are next in the Philadelphia area. Bob and Diane Kramer"
Fish • Seafood • American • Breakfast-brunch
"Nobody at the entrance the barman has to go get me. Basically empty and the food took forever until they saw me looking for my food. The waitress was hard to spot and the food was NOT what I had in mind due to the type of place. Fancy does not always mean Great food unfortunately. The smashed potato had a weird flavor. The crust was weird. The salad underneath was blade..."
Grill • Dining • Mexican • American
Beer • Wine • Full • French
"Arthur was our server and he was amazing!! I was slightly disappointed in the food, we had the tuna tartar and deviled eggs with caviar. The tartar really was flavorless and the eggs seemed like maybe they weren’t super fresh. The entrees were good, scallops and sea bass. We did not order dessert, again I was slightly disappointed with the dessert options, all had fruit which isn’t my fave. I was hoping for a brûlée or mousse, macaroons, something french. Overall it was good but not great. Service was the best part of the evening!"