Pork Adobo Pork Adobo
Kusina Ni Inang

Kusina Ni Inang

104 Flock Rd, Hamilton Township, NJ, 08619, United States

Asian • Lunch • Filipino • Breakfast


"I ordered the Lechon Kiwali deep fried pork), Lumpia Shanghai Filipino spring rolls) and rice lunch combo as well as the Ginisang Sayote sautéed chayote) through Grubhub and the order was timely. The food was tepid temperature not too unusual for Filipino food, but not super hot as some people ordering might expect), but very tasty.The Ginisang Sayote was flavorful, with a very mild kick and some minced pork in it. It was soupier than some other versions of this I have had but not bad at all. Of the two items ordered this was the warmer of the two and came in an 18 oz container.The lunch combo consisted of 5 chunks of lechon kiwali and five lumpia shanghai. The lumpia came with the typical sweet and sour dipping sauce but was a little limp, barely crisp. The taste was excellent though. The lechon came with the typical liver-based dipping sauce and was very tasty as well, being crispier than the lumpia. The set came with about two cups of sticky white rice. Overall the food was delicious, but I suspect this whole meal would be better in the restaurant.I did feel that it was a bit pricey at nearly $35 for the two items $12.50 for the 18 oz container of ginisang, and $13 for the lunch combo which only had five pieces of each item). I was well satiated between the two dishes but would have been leaning heavily on the rice to feel satisfied with the lunch combo, so not the best value if you are value conscious.I was somewhat disappointed in not being able to order the turon by the piece or pair as well, the only option being by the tray."

The Cannery Public Market

The Cannery Public Market

320 N BroadwayWI 54303-2704, Green Bay, United States

Cafés • Steak • Cheese • Chicken


"It was very disappointing! The decor was amazing but the food and service were terrible. Starting with the service. We were barely checked in with. We saw our server angel leaning up against the registers most of the time. She would glance at us but never physically came over. I ordered a bottomless mimosas (keep in mind this is own first time ever coming here) and was never told I needed to go to the bar to get my drink. I sat there wondering when I would get my drink and was finally told by another server what I needed to do. Now the food! It was awful. If you were going to make biscuits and gravy and chicken and waffles for a dish, stick to the southern staple! I am from the south and I have lived in the north for many years. I have never in my entire life saw cheese curds placed on biscuits and gravy. The textures alone do not complement one another. The biscuits and gravy was absolutely disgusting. The sausage in the gravy should have a crisp to it. I could literally smashed with my fork like cat food! The chicken and waffles was also another story. The chicken was not seasoned. If you’re going to claim handmade chicken, it needs to be backed up with seasonings. The waffles were too sweet! Pumpkin waffles and an apple sauce syrup is way too much sweetness, especially if there’s not gonna be any salt available for the chicken. The overall vibe of the place was relaxing. The Decour was very modern and very elegant. I do believe the amount you pay for the dishes and the service that you receive is extremely off the scale."

88 Wharf

88 Wharf

88 Wharf St, Milton, MA, 02186, 02124, United States

Grill • Seafood • American • Contemporary


"We have dined her multiple times when it was the 88 Wharf. This was our first time now that it is Azul. We liked it better before it went Mexican, because there were more affordable choices. Honesty, we tend to come back, because of the outdoor dining and because it 's rarely busy. That isn 't a good sign though!! Most restaurants we go to, whether a local pub, Italian, casual or better dining, are always busy on a Thurs night....at least the bar area!! It felt awkward to see the staff have nothing to do and then the hostess was just sent home. We like our vodka martinis and had one at the bar and one with dinner. The waitress was just ok. I don 't want to seem critical, but she was way too soft spoken and not very knowledgeable. It was like she never waitressed before. I asked her what other high end vodkas do they have besides Grey Goose and said, Oh I don 't know...I don 't drink vodka . I 'm sorry, but for the prices you pay....most meals in their mid twenties...your wait staff should have some general knowledge about beer, wine and spirits. OR they should at least have the common sense to say....let me go ask...OR the restaurant manager should supply a list at each table or with each waiter/waitress!! I don 't like to complain but I hope they improve things and make it. By the way...the bar tender was very nice, but we asked him the same question about vodkas and his answer was different. He said we don 't sell a lot of vodka, so we don 't have many."

Ihawan Woodside

Ihawan Woodside

40-06 70th Street, Woodridge, New York, 11377, United States

Bbq • Juice • Chicken • Filipino


"We had made a reservation for 15 people at 7 PM to celebrate a friend's birthday. We arrived right on time and were seated immediately. We placed our orders for food and drinks at 7:05 PM, and while we received our drinks by 7:10 PM, we were still waiting for our food. By 7:30 PM, we asked our waiter for an update, and he informed us that our meals would take another 20 minutes. We noticed that two tables seated after us had already ordered and received their food within 10 minutes. Assuming the delay was due to the size of our party, we decided to wait a little longer. However, by 8:00 PM, we could see that the two tables behind us were almost finished eating while we still hadn't received our meals. At 8:30 PM, with the restaurant set to close soon, I asked the waiter to speak with his manager. The "manager" came upstairs, and when I told him we were leaving due to the wait, he apologized and said our food was on its way, citing a "glitch" in their system. As I looked over at the tables behind us, I realized they had ordered the same platters as we did, which made me suspect that our food had been mistakenly served to them. We received no apology for the delay, no offer of appetizers while we waited—nothing. The only reason we stayed was because we had reservations elsewhere and worried we wouldn't have enough time to be seated and served at another restaurant before our next commitment. When the time came to pay, we were not offered any compensation and were required to pay full price for a meal that was mediocre at best. The so-called manager claimed he couldn't authorize any discount or compensation because he was not the actual manager. To make matters worse, the rice was undercooked, the BBQ was extremely dry and overcooked, and everything tasted as if it had been sitting out for a while. I would not recommend this restaurant to anyone, especially if you’re planning a large birthday party or gathering. You will experience terrible service, wait an unreasonable amount of time for mediocre food, and still be required to pay full price after waiting an hour and a half for your meal. I called the restaurant today to express my concerns, but I was told that there was no manager or owner available to speak with me. I plan to call again later to try to reach someone in charge."