"I was very excited to try this restaurant and was relieved that we had reservations. However, they seemed overwhelmed. My husband and I ordered from the special restaurant week menu, but were both disappointed. His sous vide pork chop was overcooked and tough, while my fish was underwhelming compared to what I had at TAG restaurant. The cocktails were delicious, and my son's short rib dish was very good. The other dishes we ordered were average. The prices were high, which would have been fine if the food was exceptional, but it wasn't. The restaurant was very busy and understaffed, resulting in a long wait, although it didn't bother us that night. The noise level was also very high, making it hard to hear my kids across the table. The high booths were uncomfortable for someone short like me at 5'2, as my feet didn't touch the ground. The table was also a tight fit for my husband. Would I go back? Possibly. I typically give restaurants three chances."
