"This place is sort of a Friendswood institution. Been here a long time, back when good restaurants were a rarity in this area. That’s about the best I can say about it. It’s not what it once was. Food is inconsistent in quality, portion size is acceptable. Quality of the food is the main problem. You never know when you come if the cook is happy or not. It shows up in the food. Sometimes it’s great, other times it’s not. Considering their entree prices, it should be excellent. The place stinks of sewer in certain places in the dining room. Probably a problem in the kitchen, but the odors end up in the dining room. Service is not consistent. Sometimes it’s great other times it’s meh. If you don’t want to be there, do everyone a favor and find something else to do besides waiting tables. If the original family still owns it, it’s time for new ownership. You can tell whoever is managing it is either just loafing or is incompetent. In case you’ve not guessed, I don’t go there anymore. The last straw was taking my son and wife there for a birthday celebration and the pork chop was like shoe leather. Seafood wasn’t much better that day, either."
