Address: 3466 North Pulaski Road, Chicago, 60641, United States Of America, side
City: side
Menu Dishes: 35
Reviews: 63
Full menu - 35 options
All prices are estimates on menu.
Main Course
Seafood
Shrimp Ceviche
Fresh shrimp marinated in citrus, mixed with tomatoes, onions, and cilantro, vibrant and refreshing dish.
Platos
Fried Dish
Fritada: Tender fried pork chunks, seasoned with garlic and spices, served with hominy and fried plantains.
Salads
Caesar Salad menu
Crisp romaine lettuce, parmesan cheese, croutons, and Caesar dressing.
Empanadas
Typical Plates
Gourmet Pizza
Churrasco
Grilled beef steak seasoned with garlic, served with chimichurri sauce.
Favorites - Bait And Hooks
Patacones
Patacones are crispy fried plantain slices, golden and savory, often served as a side dish or appetizer.
Mariscos
Fish Stew
Fish stew with yucca, onions, tomatoes, and spices, often served with lemon and chili.
House Specialties
Mains
Specialties
House Specialty
Fish Ceviche
Fresh fish marinated in citrus, mixed with onions, cilantro, and peppers, offering a zesty and refreshing taste.
Platos De Fondo
Hamburguesas
Soups
Para Abrir El Apetito
Traditional Plates
Pollo
Chifa
Carnes
Verduras
Pastas - Tallarín Saltado (Criollo)/Sautéed Linguini Peruvian Style
Entrees
Lunch Special
Lunch
Entrées / Platos Principales
Address
side
City-side United States offers diverse cuisines, often featuring classic burgers, hot dogs, pizza, and international flavors like tacos and sushi, reflecting its melting pot culture.
Categories
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American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
