"I’ve visited this restaurant three times with my partner, and he has always raved about their ribs. Unfortunately, during all three visits, they were out of ribs, which was quite disappointing since they’re known for them. Additionally, it would be great if the bar service were a bit more attentive, but I understand that you can’t force people to work at a certain pace. On our most recent visit on February 23, there were again no ribs available, and for some reason, the cooks seem to only want to serve one piece of swai. I genuinely want to support a Black-owned business, but some changes are necessary. First and foremost, they need to bring back the ribs! Also, a few improvements in the kitchen would be appreciated."
