"The service was rather slow during our visit. I highly recommend making reservations, especially on a Saturday evening. The portion sizes were quite small considering the prices. I had the beet salad, which was tasty, but it seemed to consist of only one beet, sliced and arranged to create the illusion of more on the plate. The French onion soup was mediocre and lacked salt. As for the short rib, it was a small square, and once the fat was trimmed away, there was hardly any meat left. However, it was incredibly flavorful and tender. It came with polenta that was very rich, possibly made with cream. This was our first time dining at the restaurant, but we will definitely return for the lamb lollipops! They were absolutely the best I've ever had! I don't know how they did it, but there was none of the usual lamb flavor—just a delicious coating. They were so tender they practically melted in my mouth. I recommend ordering the appetizer portion; you'll receive three of them, which is enough for a full meal!"
