"I would like to say this little place is a gem. It is so clean and snazzy. they have the fried shrimp tempura appetizer which is delish, the breading is just enough that it isn't too heavy and u can enjoy the taste of shrimp and breading. We usually get the hurricane which has salmon and crab which is yummy, we ask for seaweed on the outside which makes it easier to grab without it breaking apart. We've only been to this location twice. The first time was a great experience the sushi was on point, the shrimp tempura appetizer was perfect and the beer fresh and crisp, the second it was not as amazing as the first but still a positive experience. The beer was warm and the waitress got our order wrong, so we had to wait a little longer, the way the sushi was wrapped was very flimsy. We also ordered the steak noodles and it was EH.... totally not worth the 22 dollars we were charged, the noodles were sticky and under cooked, the steak barely had any flavor and the amount was small for the price, I'll stick to the sushi (see photos below) They have a sushi bar but nobody can sit at it since it's small and being used for take out delivery orders (they are very busy) . The decor is amazing, they even have a TV in the restroom! All in all, would I go back? Yes I would, is it a little pricey, yes... not only are u paying for the food but you are paying for the decor, the service etc. What made it worthwhile to me? the manager was on the floor at ALL times, he was running food and helping the servers and the to go orders because it was very busy, not many managers do that. The first time we were there he came to our table to ask about the food, we mentioned the breading on the shrimp, that was 7 months ago, the second time we went which was last week August 11th he came up to our table to ask us how everything was and remembered us mentioning the comment we made about the breaded shrimp!!! I was totally shocked, I did not expect that.... especially with so many people going in and out of that restaurant I would not expect him to remember us much less our comments on the food since we really aren't regulars. A manager who pays attention to comments and suggestions gets an A+ in my book and a return visit from us. Keep up the great work, I wish all locations were like this one!"
Pork Shumai
