Mr Chen’s Hunan Palace

Since moving down here this is probably one of the most authentic Chinese- Hunan cuisine I’ve had so far. Next time I stop in I’ll take more photos. We ordered a whole bunch of dim sum and ate it as it came, and this picture is of the half fried and roasted duck which was phenomenal- perfectly moist, and the skin was crispy.

Mr. Chen's Hunan Palace is excellent! The food is outstanding, the service is fantastic, and the prices are very reasonable. The portion sizes are generous as well. The entire staff is courteous and shows great patience with older senior citizens. I have been coming here for a long time and always choose to eat Chinese food here.

I came here with my wife for dinner last week. Since COVID they had remodeled the restaurant. The restaurant is very clean and the service was fantastic. We both had chicken lomein combination plates and it came with soup, egg roll, and dessert. The portions were very generous we both had leftovers, and the price is right. I highly recommend this place. View menu

absolutely terrible. i ordered chicken fried rice and it was disgusting for the price. i would have expected something a little more decent. i understand the times we are in but the price for this disgusting rice was terrible $13 for a qt. like that’s absurd. many chinese restaurants around are not charging that. i would save your money and taste buds and go somewhere else. so upset that i wasted money at this place.

my Chinese food place to go. Since covid we are doing takeout only but was glad that new owner have remodeled the place and it looks very pleasant. Don't know if chef changed but the quality of food have improved. This weekend we ordered and used the old menu. we got the ribs and sea food in a bird nest. It was delish, fool of taste and flavor. YOU MUST PUT IT BACK ON THE MENU. And please get rid of the pictures on the back of the new menu. You are not one of those places that only do takeout with no place to sit.

Ok so I went in with high hopes for this place. I always love a good Chinese restaurant with really deliciouses food. However, this is not it. The food is high in sodium and anyone who knows good asian cuisine knows that that could really be a deal breaker. Normally I always believe going to a place at least twice gives you an accurate picture of how the food actually taste their. However I wont be doing this. I agree with a lot of the other reviewers once is by far enough. Sorry but I really wanted this foos to be tasty. View menu

I hate to give a bad review because the staff was very nice, but the food was a different story. Never mind the egg roll spring rolls that had no meat and or vegetables (the spring rolls were flat) The oil was obviously rancid, which is very common with frying oil that isn't changed out enough/properly. The dim sum was awful. The shrimp in the shrimp dumplings tasted bad, the pork in the Shai Mai tasted awful and the sauce it came with was flat flavorless. I never leave my plate empty but this time we finished just half our order and left the rest to gabage. If you prefer food that taste good and is of high quality, please go some where else.

This restaurant is reminiscent of the Cantonese places I frequent in NYC's Chinatown. They almost nailed the congee, although it could use some scallions (which you can request on the side). The steamed pork buns are spot on. My family craves these dishes, especially when they're feeling under the weather. I'm really glad I discovered this spot, so I don’t have to drive all the way to Ten Ten anymore. The service is excellent, and the staff is very friendly. We ordered wonton noodle soup, congee with pork and preserved egg (generous portions of pork!), and large steamed buns. We were very pleased with our choices, and we plan to try their dim sum next time.

Very pleased with this find.Having moved from HK recently, seeing a decent dim sum menu made my heart flutter ! I asked the waitress if dim sum was made in-house as these morsels are labor intensive and exacting so most places purchase frozen products to be steamed onsite.(yikes!)Decided to try the BBQ pork bun and it was satisfying. Also ordered mushu pork and the house special fried rice.Mushu was less impressive, although tasty, at $16, it was pricey.House special fried rice was scrumptious. Came with generous lashings of bbq pork, chicken, shrimp. The rice was perfectly firm and the surprise? Fresh, crunchy bean sprouts! Really added to flavor and texture. Loved it!Ask for the chili oil.... View menu