"Talpa has been our go to Mexican restaurant for 40+ years. There 's a reason it 's survived the LA restaurant scene . Food is great; fresh, hot (heatwise) not just warmed up. Best guacamole just good avocados with no frills. Salsa is roasted and delicious. They 've added a full bar so you can have a margarita if you 'd like. We thought that after the long time owners sold it we 'd be disappointed, but not so. We are still loyal customers, coming back time after time for the great food and our favorite waitresses, Selina and Paula."
