"I was at the Griffith Observatory and found this restaurant nearby. The staff was super nice. I chose a table at the corner outside next to the traffics light. It was a funny weird. The penne with arrabiatta sauce was great. The penne was Al dente, which is perfect. The sauce was spicy enough to make my nose run, and 4 spoons of the cheese made it cheesy, fatty enough to enjoy. I added seared shrimps but actually no need. The penne and sauce itself made it just right. The restaurant free appetizer was good too, the garlic and paprika in oil. The old classic chocolate cake was really rich but not too sweet, the chocolate coating was mirror shiny. Generally I like this place, the vibe and the food"
