"We were seated outside in like a tented area, not a very pleasant area, when compared to the rest of the restaurant. Service was fine. Appetizer (Carpaccio) was very good. We ordered one 8 oz. Filet, 2 16 oz. Ribeyes. All Medium rare. All steaks were cooked perfectly. However, the ribeyes were crazy thin, about 3 4”. Also, one was only a 12 oz. (As we later saw on the check) The ribeyes were swimming in butter. These steaks were nowhere worth 65 69 each. I have no problem paying for steaks in a steak house, but those were worthy of only like an Outback or Texas Roadhouse. They did bring my twin girls (14) a very nice dessert for their birthday. Overall, not awful. The quality cut of their beef needs to be reconsidered."
