Grilled Portobello mushroom with balsamic glaze, roasted red peppers, and melted provolone cheese.
Tea • Beer • Wine • Pizza
"This restaurant is so pretty inside and you also have an option of the outdoor patio seating. The food was awesome and worth the price. Delicious Sangria! Definitely coming back!"
Thai • Pasta • Coffee • Mexican
"We have been twice in the last 2 weeks ... which describes how much we love Metro 8. The porcini mushroom noodles are my favorite along with steak and tuna. The vegetables are always so fresh and perfectly prepared. The salads are crispy and dressed properly, and the wine list is huge and tasty. Perfect for dates, girls' nights or special occasions. Correctly priced for the top notch food you get. Better steaks than Angus Barn, better pasta than Maggianos, and much cheaper. The terrace is our favorite dining space, but the tables inside are super romantic. We will no doubt be back soon. Great service, fantastic atmosphere, top bar and wine list and local food to celebrate small businesses ... all my favorite things! Parking is so much easier than downtown Durham and we love the taste of 9th Street. The desserts are fantastic and the coffee is delicious."
Greek
Pub • Pizza • Brunch • Drinks
"I had an amazing time watching the fight last Saturday night. The food was delicious, the staff was friendly, and the live band was fantastic! I also got to meet the owner, who is a wonderful person. Thank you, Natasha, for the invite! I’ll definitely be back!"
Pubs • Fish • Soup • Meat
"My colleagues and I had reservations at 12 noon and was seated promptly. Since Burmese restaurant are rear in the area, we were really looking forward to this experience. While we weren't in a hurry, the restaurant was. Drinks were ordered and they pushed to have a food order at the same time. We choose to wait to order the food until the drinks were brought to us. We ordered the Burmese style beef and goat stew as well as the Moh Hin Ga (Fish Noodle Soup). While the sauces of the meat stews were nice, it wasn't spectacular! The stew meats were definitely not tender. If you enjoy tough meat, then these dishes are for you. Additionally, the Moh Hin Ga was lacking in flavor and in my colleagues words: "would not order it again". Also, soft drinks and iced tea and refilled complimentary. Given the rush and the below average experience, will not be going back. Given there their great Yelp ratings, there seems to be a lot of patrons that like it. Maybe we just attended them on a bad day or the normal Chef was not present that day..."
Wine • Pizza • Lunch • Italian
"Last night was my second time visiting this restaurant. The first time was great. It was a birthday celebration. Last night was also a birthday celebration for an eight year old. We arrived at 6:30. First we were led to a table that was wet and no one noticed. We were sent given another table that got rained on. Not one staff member came to our aid. Perhaps offer us another table or even bring napkins/towels to wipe the seats. We specifically ordered a pizza right away for the children first way before ordering the adult's entrees. It took quite some time to get the pizza. Our server was not attentive. We had to wave him down to place the rest of our orders. We did not receive our entrees until 8:45. No one came to say sorry for the delay, we're short on staff,or can we get/do anything for you. My potato croquettes were cold, spinach had no taste. Someone from our party didn't receive their vegetable. Another didn't get her spinach. The last time we brought our own cake, it was taken by the staff, sliced up and brought out right after our meal plates were taken away. We had to wait another 20 minutes for the birthday girl's cake to be brought out. This experience has soured me on what I thought was a great establishment. Perhaps my first time there was great because it was the owner's son birthday as well. There were a lot of extras for the children as well as the adults. Never going back."
Tea • Soup • Casual • Mexican
"I wouldn't recommend this restaurant at all. They call it Nepalese, but it's just a fancy name for Indian food that I love. There are many excellent Indian restaurants here, but this is not one of them. Firstly, there were no other customers when we got there. Two parties came in after us and we are looked after before us. We expressly told the waitress everything mild. When we ordered a birayani she forgot to tell us until we complained that it is always spicy. We started with an inedible lentil soup. It was cold and salty. We asked for hot tea and she said they had gone out that afternoon. Our chicken tikka was all sauce and very little chicken. We sent it back and told them to add more chicken. The shrimp dish was the same - all sauce and hardly any shrimp. The sauces over the rice were pleasant, but overpriced for how little you got. We enjoyed the starter of Mo MO and the Chana Masala. I love Mango Lassi, but they just poured it out of a 1 gallon container. It was probably pre-made in the supermarket. Don't go here when we have such a large and diverse Indian community with excellent restaurants across the region."
Full • Pasta • Italian • Catering
"Nello Restaurant is Delicious Cool. Nello Restaurant on Madison Avenue in NYC is located in the heart of the world's best shopping district. It is across from Hermes. The people watching from the sidewalk cafe is out of this world as is the views from inside the elegantly decorated decor. I had the lobater ravioli which as heaven. The lobster was so fresh and there was so much of it! My boyfriend had the sea bass (we love fish). For the appetizer we shared the chicken liver dish which was a meal in and of itself. We sipped on Bellini's and enjoyed the cool vibe of the restaurant. People were beautifully dressed and everyone seemed to be enjoying themselves. The music was cool. The waiter was knowledgable and friendly. The drinks were heavy handed pours. We dined and lingered and laughed and let satisfied. The owner, Nello Balan, introduced himself and check in on us to make sure everything was ok. He was friendly and well spoken. We loved our meal. We would definately go back!"
Meat • Pizza • Italian • Pizzeria
"We went to Dante?s as a large group of adults and kids after a soccer game for a local tournament. After 20-30 minutes of being seated, we finally got our order taken. The staff was friendly and did the best they could, but the kitchen definitely wasn?t prepared for us even though we were the only ones in the restaurant on a Friday night. It took at least an hour to get our food. For some reason the Philly Cheesesteak came with mayonnaise, so we asked for no mayo. The food didn?t have a ton of flavor and was disappointing. Unfortunately will not be a go-to for us next time we?re in Richmond."
Pizza • Mexican • Italian • Pizzeria
"This is a lovely old world Italian restaurant that reminds of another time. It was a snowy day and the restaurant wasn't crowded for lunch, but the food was great. The bread was fresh and delicious. The homemade minestrone was light and fragrant. The shrimp were excellent. It was my girlfriend's birthday, and our waiter brought a delicious dessert with a message in chocolate on his own initiative. We will come back in any case."
Steak • Bistro • Seafood • American
"We were instantly seated and that was about the gist of it. We sat there for five minutes and no one came over other than to offer us water. We finally decided to get up and go to another local eatery that we knew we would enjoy. That is very unusual for trio as itâs always been a staple for us one in DC."
Cafés • Catering • Peruvian • Bar-lounge
"Mistura has become one of our favorite dinner destinations in Downtown SLO! It is one of those rare restaurants that somehow manages to create meals that are visually stunning to look at, delicious to eat, and most importantly nutritious. This is not an easy trick to pull off here on the Central Coast, where sandwiches/pizza/tacos reign supreme! This particular meal was extra special because Mistura helped us celebrate my birthday with a complimentary Arroz Chaufa. We paid an up charge to add perfectly grilled, Peruvian spiced shrimp, which is definitely the best way to enjoy that particular staple dish. We paired it with the Nikkei sushi roll that we've been wanting to sample, made with Peruvian Paiche white fish and plantains. Also yum! We paired all of this with a perfectly crafted Pisco Sour (see image)! Finally, we always save room for dessert because Mistura's in-house pastry chef is second to none. This time we savored a mouse crafted to look like a rose!"
Cafés • American • International • Mediterranean
"my friend and I have the $45 deal for Valentine's Day. the food was completely cut. I would have made the pork talloin home with more sauce and it would have been better. the kartoffels with which it came, had no soaking and were forced. my friends pheasant tapa was good, but I would have been hühner in caffe and it would have been better and cheaper. the whole place was an overpriced disappointment. Why did there only one clot in the seafood stew? why was the soup completely tasteless?"
Beer • Wine • Dining • American
"Good restaurant for the area. However, we were disappointed with the appetizers. There was not much kapow to the kapow shrimp. The entrees were better. However, my girlfriend's tuna was not cooked correctly the first time. Staff were gracious about recooking it. We enjoyed our time there! Food: 4 Service: 4 Atmosphere: 5"
Soup • Cuban • Salad • Californian
"Despite having reservations, we waited thirty minutes to be seated and then the mad rush by the waitress to get us to order and get out ASAP began. We were never asked how our food was or hey , can I get anything else for you . Just seemed very odd. Having tried cuban food over the years, I can say that the paella was under cooked and the empandas ' were so-so. The fish ceviche was only shrimp..no other fish ceviche choice, sorry to say. But oh well, will not return since there are may other similar restaurants in the area with much better food and service."
Pizza • Pasta • Salad • Italian
"My girlfriend and I stopped for an early dinner a couple months ago and were genuinely surprised how good the food was as well as how much fun Jena our waitress was. We've been back a couple more times since and were not disappointed by our meals. The food is always excellent, the price great, the service great regardless how busy the restaurant gets, serving size is amazing and Jena always remembers us!!! We will always request her to be our waitress every time we return which we will. Please share this with her and tell her Mark and Wendy do go to Mangias for her attentiveness, her efficiency and definitely her personality as much as we come to enjoy the amazing food!!! Thank you!!"
Pizza • Pasta • Salads • Italian
"This was one of the worst restaurant experiences I 've ever had. We were seated, ordered appetizers, and were served within half an hour. After that, it was a disaster. We waited an hour for our main courses. The food was good (not great) and definitely NOT WORTH THE WAIT.The most outrageous part was that I went to the manager twice to ask about why our meals were taking so long. He had no response. I went back a third time, and was very upset that nothing was done to remedy the situation. He just looked at me.Evenutally, the owner came out and instead of apologizing she started to argue with me saying, this is not a fast food place and we have 200 people here. She was so unprofessional and rude. This is a service industry and instead of insulting me, she should have tried to make ammends and at least be apologetic.If they can 't handle 200 people, they are inefficient. The night with my family was ruined. Not only will I never go back, but I hope other people read this and decide to go elsewhere."
Casual • Burgers • American • Vegetarian
"I went with a small group of coworkers while on an out of town business trip after several other coworkers recommended Macado's despite it being a 30 mile out of the way drive for them. The chicken wings, although small, were delicious and had a bit ofcrunchiness still left in the skin despite the buffalo sauce. This was a big plus. I had the bacon cheeseburger with an onionring on it and the whole sandwich was excellent. There is something about the burger bun that was just the right sort of chewyand it had a good flavor. Tall, tall burger on the plate and well worth the price. Fries were basic but good. Our server was avery quiet guy but he did great and had solid answers for any questions we asked him. I personally would not go after hoursbecause I am not the bar hopping sort but there looked to be a lot of potential space for groups and lots of beer available.Lunch crowd was just the right side for me. Parking in the evening must be insane since the lot is small. Overall, everyone inmy party loved their food and we had a solid lunch."
Kebab • Cafés • Steak • Seafood
"The food, beverages and service were excellent, and our table in the back looked into the garden...too bad it was a little chilly to dine outside. The only drawback was the noise level as there does not appear to be any soft surfaces to reduce the noise. We were seated next to a table of 6 or 7 and they were having lively conversation with lots of laughs. Nice folks but we were not unhappy when they finished. Reina was a good value and we'll go again when we come back to Frederic."
Casual • Burgers • Desserts • Sandwiches
"Great deals. wings on sunday and monday how can you beat that. our favs are teriyaki, spicy thai and sesame ginger. they also have a general tsao (off menu) that's ok too. the bbq flavors are good too burgers on tuesdays the burgers are good. if you like your burgers well done, they might have a few burnt parts. it tastes better to get it either med or med well. the sandwich menu seems endless but most if it is pretty good."