"we love rodos bay, which is not to love? rodos bay with it cozy ambiente, white washed walls, handmade Greek ceramic plates and blue tablecloths takes them away from montreal and makes them feel them swimming on a small fishing boat in. the sun's invaded medium-sized. delicious food, with a good selection of weeping, generous portions and friendly staff often only the owners,) makes it intimate and personal. the host george georgia, who have been married for over 45 years, have been at the top of this food for 30 years and have not missed a beat. the Greek salad is delicious and authentic, fresh fish selection, excellent lamb hacks my favorite,) each “meze” starter is made to perfection. the restaurant has cozy corners for couples, in the and lighting from above that they feel that they are flooded by good weather and the sea are favorable. in contrast to many of today's restaurants, small bays create a perfect buffer for noise, so even if it is packed in the kiemen, they have a conversation while enjoying the excellent price. Whether it's a romantic drinker from eating, a quick bite to lunch or a group of 40 people to jubilee, I find this the perfect place for an intimate evening meal with good friends or loved ones. if they have luck, they can get the owner and chief care, sit on their table and over the early days of the Greeks on the park avenue and the diaspora, filled with enthusiasm and passion and years of life woven into its rich layers. his warmth and his bravado are infectious. with his pretty petty woman at the tax of the ship, her infectious laughing, the dedication to service and excellent they have a winning combination. ask for a shot ouzo on ice, maybe, just maybe. you'll be happy enough to let them join you. we were. elena"
Grilled Chicken
