"It was completely different than two years ago. Not only food, but environment, service all go down. First, hardly any costumes on Saturday noon. We were only surprised. Just a server and a chef in the restaurant. Secondly, the high chair was so dirty with dirt and food residues that have been cleaned for a long time. Take a look at the second picture, dirt is over the entire clink storage box. Thirdly, many courts are currently not available. We ordered three bowls of ramen, a pork. All Rarms came without eggs, and Server didn't tell us until we asked them. She said we were eggs. In the meantime, the chicken frame is also made of chicken and replacement with pork. The portion size of rams is drastically reduced compared to earlier? it was obviously not enough for an adult man with regular appetite. My husband must have ordered pork to make it. Look at the fried Calamari, the portion size is so small and without a diving sauce. Finally, the server asked us if we could pay the check while we still eat. Unbelievable! And the price of each plate differs from the menu shows. Then we asked server, she said the menu is not updated yet. Ridiculously! Yes, the pandemic has influenced everything and the price rises. But management should realize that everything needs to be changed and improved, otherwise I will not surprise that it is closed."
