Prawns Curry
Aroma Cuisine Of India

Aroma Cuisine Of India

3418 Village Dr, 94546, Castro Valley, United States

Indian • Chicken • Vegetarian • Delivery Services


"We settled in and started with samosas as our appetizer. The crust of each samosa was a perfect golden brown and not overcooked, which was a promising sign. The potato filling was lightly seasoned and tasted fantastic—I would definitely order that again! For our main course, we chose Saag Paneer, Daal Makhani, and a basket of four vegetarian naans. We requested that our food be prepared medium hot. While the Daal and Saag Paneer were delicious, they could have used a bit more heat; I’ll need to ask them to spice it up a bit next time. Our bread basket included fenugreek (methi) naan, aloo paratha, hara bhara (green) naan, and pezaa naan. The first three were simply delightful—I could have been completely satisfied with just those for my meal. However, I wasn't fond of the pezaa naan, which includes cheese, onions, and dried fruits; it had an overpowering onion taste, so I won’t be ordering that again. While we were dining, two ladies at the next table noticed our order and struck up a conversation; they turned out to be regulars at this restaurant. They agreed that the food is generally served mild and could benefit from a bit of extra spice. Overall, I highly recommend this place. It’s definitely worth multiple visits and is one of the best spots to experience Indian flavors. I’m even considering catering food from here for my future parties!"

Mehfil Indian Cuisine

Mehfil Indian Cuisine

88 2nd St, 94105, San Francisco, United States

Indian • Casual • Seafood • Catering


"As I entered the restaurant, the aroma of sizzling steak and fresh herbs immediately hit my nose, making my mouth water in anticipation. The decor was modern and chic, with soft lighting and comfortable seating that invited me to sit and relax.The server approached me with a friendly smile and offered me a menu, explaining the daily specials and making recommendations. After perusing the menu, I decided on a juicy ribeye steak, cooked medium-rare, with a side of roasted garlic mashed potatoes and sautéed green beans.As I waited for my meal, I sipped on a glass of red wine and admired the ambiance of the restaurant. Soft music played in the background, and the conversations of other diners created a pleasant hum of noise.When my food arrived, I couldn't help but marvel at the presentation. The steak was perfectly cooked and seasoned, with a crispy sear on the outside and a juicy pink center. The mashed potatoes were smooth and creamy, with just the right amount of garlic flavor, and the green beans were tender yet crisp.The flavors and textures of each dish were expertly balanced, and I savored every bite. As I ate, the server checked in on me, ensuring that my needs were met without being intrusive.At the end of my meal, the server brought me a decadent chocolate cake for dessert, on the house. It was the perfect end to a wonderful dining experience, and I left the restaurant feeling satisfied and content. I knew I would be back soon to enjoy the food and hospitality once again."