"Another fabulous experience at TerraMia! My family and I have dined here for almost a decade now although I've never gotten around to writing about this gem until tonight. Sal made us a delicious margherita pizza, one that brings me back to my travels throughout Italy. Fresh bread and an olive oil/balsamic dip was brought to the table by our waiter Shawn, who is the reason I'm telling the world about TerraMia tonight. Shawn was very outgoing, personable (but not overly so), polite, and has very high service standards and pride in his job which is something so rare in today's world. He told us about the specials menu and we ordered the mussels served with a white wine, garlic sauce (not to be missed, these are the only mussels I'll order at a restaurant) as well as the gnocchi in lobster vodka sauce served with scallops and shrimp (both of which were massive by the way). Order a bottle of San Pellegrino for the table for a more authentic experience! Let me tell you, the portions are well worth the money and their pizza, mussels, and Shawn's service are second to none! He insisted on packing our leftovers for us, wouldn't take no for an answer, but in a very thoughtful way. He consistently checked on our table and ran food to other tables as well he's a great team player. Thank you TerraMia for the phenomenal food and Shawn for the phenomenal service! We are already planning our next trip back and will be bringing our families for the holidays."
