Terramia - Menu

Excellent food and service. Housemade tiramisu was on point- perfectly balanced. Many thanks to our server, Eric, for his service and amazing espresso.

I really enjoy dining there, but it's quite noisy. We sat near the kitchen, and the chefs didn't hold back when it came to dropping the plates. I recommend choosing a table away from the kitchen for a more pleasant experience.

The service was attentive. While the burrata appetizer and pasta were decent, they didn’t quite reach the high expectations one might have for an Italian restaurant. I ordered the lobster ravioli in vodka sauce, but unfortunately, I could hardly taste any lobster at all. View menu

The food was great, the service was top notch, and the atmosphere was like I was in a little town in Italy. My only problem is that I didn't understand all the menu, it didn't matter, our server answered any questions I had and made me feel at ease. We all enjoyed our selections.

Beautiful decor. Food was great, though not quite like Italy; Large selection of wines. Ask about the specials! Staff were all super friendly. Seated and served quickly. Ravioli special was cooked nicely, yet not my favorite meal. The filet tips were great, very tender- Sorry, no photo of this one. Worth trying.

Great flavor powerful taste I love it best Italian won’t need an ad for sure I walked in under dressed spontaneously hungry searching for something new an they close at 9pm however the server welcomed me in helped me select my dish an I love it ! I’m very picky An many come to me for the best food but this here is perfect ! View menu

First off Jordan was amazing!! Ask for her if you plan to visit. The food was good but I was disappointed to see they use veal on a lot of dishes. The atmosphere is not there, they packed as many people in there that even the servers have issues getting around, they should remove a few tables. Now if you plan to keep it that packed and cramped to the point that we couldn't listen to ourselves then fix the AC. It was working but couldn't keep up, something that removing a few tables might help with as well. They struggled as well to provide a vegan option to a member of my party, the server instead of asking the chef just decided to create a dish and when we got it cheese was added, which mak...

Once my group arrived for the reservation I had booked a week in advance, our table wasn’t ready for nearly half an hour. The waiter didn’t acknowledge my friend’s birthday until he brought out the cake, which felt strange considering the balloons and gifts on the table. We ordered the octopus appetizer, but it was greasy, chewy, and tasteless, and it also had shrimp pieces, which seemed unusual. We received the appetizer before the complimentary bread, and when I asked for more bread, our waiter claimed they were out, mentioning that patrons tend to take advantage of it by ordering extra. I offered to pay for additional bread if they had it available. For our main courses, we ordered chick...

Another fabulous experience at TerraMia! My family and I have dined here for almost a decade now although I've never gotten around to writing about this gem until tonight. Sal made us a delicious margherita pizza, one that brings me back to my travels throughout Italy. Fresh bread and an olive oil/balsamic dip was brought to the table by our waiter Shawn, who is the reason I'm telling the world about TerraMia tonight. Shawn was very outgoing, personable (but not overly so), polite, and has very high service standards and pride in his job which is something so rare in today's world. He told us about the specials menu and we ordered the mussels served with a white wine, garlic sauce (not to be... View menu