Cheese • Spanish • American • North American
"One of the most memorable restaurant experiences in Santa Barbara! Every food selection here was truly unique and offered something different from other restaurants. The Brussel Sprouts were dispersed in a bowl and extremely well seasoned. The Date with a Pig was damn good! Both the Black Mole Confit Sliders and Lamburginis were really good… but the standouts are for sure the two selections from the “Fields Farms” category: the Truffle Shuffle and the Some “Brie” Sauce plates. Really nice departure from a typical dinner plate and offered some irresistible flavors to pick out. The cheeses were addicting and the toasted bread was the perfect accompaniment. Definitely a place I’ll remember and some flavor profiles I might not find easily elsewhere. Lovely spot and lovely service make this an incredible worthwhile restaurant visit!"
