Diolis Trattoria - Menu

Tiramisu

A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.

Fruit Tart

A delightful pastry filled with custard and topped with an assortment of fresh seasonal fruits.

Lemon Parfait

Biscotti Plate

Chocolate Mousse Tort

Pasta With

Pasta Primavera

Fresh vegetables tossed with al dente pasta in a light garlic and olive oil sauce.

Fettuccine Alfredo

Creamy Alfredo sauce with Parmesan cheese and butter served over tender fettuccine noodles.

Spaghetti Carbonara

Classic Italian pasta dish with creamy eggs, crispy pancetta, Parmesan cheese, and black pepper.

Antipasto Plate

A selection of cured meats, cheeses, olives, and marinated vegetables for a taste of Italy.

Homemade Meatballs menu

Savory and tender homemade meatballs, crafted with a blend of spices and herbs, offering a rich and comforting taste.

Grilled Chicken

Juicy grilled chicken seasoned to perfection, served hot and tender.

Chicken Parmesan

A classic Italian dish with breaded chicken breast, marinara sauce, and melted mozzarella cheese, served over pasta.

Dioli’s House Salad

Classic Caesar Salad

Crisp romaine lettuce with creamy Caesar dressing, Parmesan, croutons, and a hint of lemon zest.

Lasagna

Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese baked to perfection.

Meatballs

Juicy meatballs simmered in rich tomato sauce with herbs, served with crusty bread for a hearty meal.

Prosciutto

Thin slices of cured Italian ham, delicately salty and savory, perfect for appetizers or pairing with cheese.

Fried Calamari

Crispy golden fried calamari served with tangy marinara sauce for dipping.

Creamy Polenta

Smooth and rich polenta with a velvety texture, perfect as a side or main dish.

Veal Scallopini

Tender veal cutlets sautéed with white wine, lemon, and capers, served with a rich butter sauce for a delightful entrée.

Saffron Risotto

Creamy risotto infused with aromatic saffron, offering a rich and luxurious flavor experience.

Ricotta Gnocchi

Soft and pillowy ricotta gnocchi served with a savory tomato basil sauce, topped with shaved parmesan and fresh herbs.

Mushroom Risotto

Creamy Arborio rice cooked with earthy mushrooms, Parmesan cheese, and a touch of white wine, garnished with fresh herbs.

Grilled Swordfish

Juicy grilled swordfish, with a hint of lemon and herbs, served with fresh seasonal vegetables.

Fresh Tagliatelle

Italian Pork Loin

Italian Bruschetta

Baby Spinach Salad

Fresh baby spinach leaves, tossed with cherry tomatoes and avocado, topped with a light balsamic vinaigrette.

Parmesan Asparagus

Grilled asparagus spears topped with savory melted Parmesan cheese.

Eggplant Involtini

Prosciutto Bundles

Spaghetti And Clams

Shrimp Scampi Risotto

Grilled Salmon Piccata