401 West 4th Street, Winston-Salem, 27101, United States Of America, Ws
Phone: +13363313451
Address: 401 West 4th Street, Winston-Salem, 27101, United States Of America, Ws
City: Ws
Menu Dishes: 35
Reviews: 0
All prices are estimates on menu.
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
A delightful pastry filled with custard and topped with an assortment of fresh seasonal fruits.
Fresh vegetables tossed with al dente pasta in a light garlic and olive oil sauce.
Creamy Alfredo sauce with Parmesan cheese and butter served over tender fettuccine noodles.
Classic Italian pasta dish with creamy eggs, crispy pancetta, Parmesan cheese, and black pepper.
A selection of cured meats, cheeses, olives, and marinated vegetables for a taste of Italy.
Savory and tender homemade meatballs, crafted with a blend of spices and herbs, offering a rich and comforting taste.
Juicy grilled chicken seasoned to perfection, served hot and tender.
A classic Italian dish with breaded chicken breast, marinara sauce, and melted mozzarella cheese, served over pasta.
Crisp romaine lettuce with creamy Caesar dressing, Parmesan, croutons, and a hint of lemon zest.
Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese baked to perfection.
Juicy meatballs simmered in rich tomato sauce with herbs, served with crusty bread for a hearty meal.
Thin slices of cured Italian ham, delicately salty and savory, perfect for appetizers or pairing with cheese.
Crispy golden fried calamari served with tangy marinara sauce for dipping.
Smooth and rich polenta with a velvety texture, perfect as a side or main dish.
Tender veal cutlets sautéed with white wine, lemon, and capers, served with a rich butter sauce for a delightful entrée.
Creamy risotto infused with aromatic saffron, offering a rich and luxurious flavor experience.
Soft and pillowy ricotta gnocchi served with a savory tomato basil sauce, topped with shaved parmesan and fresh herbs.
Creamy Arborio rice cooked with earthy mushrooms, Parmesan cheese, and a touch of white wine, garnished with fresh herbs.
Juicy grilled swordfish, with a hint of lemon and herbs, served with fresh seasonal vegetables.
Fresh baby spinach leaves, tossed with cherry tomatoes and avocado, topped with a light balsamic vinaigrette.
Grilled asparagus spears topped with savory melted Parmesan cheese.