"This place was really good. The food was all excellent, especially the briskit....between the two of us we got every kind of meat, except the ribs....I'm telling you...get the briskit it was all good, but the briskit was Devine. All the sides were really good, especially the Cajun corn, and the spicy baked beans. Coleslaw was decent, the potato salad was, well..decent. it wasn't bad...it was just a little underwhelming. The meats made up for it. Sauces...they had mild, hot, and sweet all pretty good. Service was above average, and their new location is nice. My only criticism...and it's not that big a deal are the portion sizes of the meats. Sides were well portioned, but we ate every bit of meat on both our plates. I usually expect to have leftovers so that was a tad sad....until I looked at the check, and two adults ate well for about $15 each. That makes the whole no leftover think understable. All in all, it was a really good late lunch/early dinner. And their fried pies are superb!"
