"Firstly, this is one of the few restaurants I've been in that is actually immaculately clean and maintained. There were no surfaces aside from baseboards that showed even the faintest signs of wear. The wait staff is friendly, patient, and very knowledgeable about the food and where it's sourced from. Most, if not all, of the produce is locally sourced. We started with the Plata criolla and the empanadas. Both were really good, but the palta was stellar. Rarely are shrimp cooked this perfectly. My wife had the veggie plate and I had the churrasco. I felt that the veggie plate was about half the size it should have been, especially for the price, but everything on it was super tasty. The churrasco really shined here it seemed like a flank steak or something similar, but was in no way tough and was cooked to perfection. I enjoyed the different textures and flavors of the various potato cultivars that were served with the steak there is a much greater difference than you would think. My only complaint about the steak was that it should have had double the chimichurri on it, at least. The steak flavor was so bold you could barely even taste the chimichurri, which is usually a pretty bold flavor. We ordered the picarones and lucuma sundae for dessert, and both were really good. The doughnuts were just a tad overcooked, but otherwise tasty, and the syrup was delicious with a faint savory note to it. The dulce de leche combined with the lucuma ice cream was simply divine."
