"First of all, without further ado, or any ado for that matter, a heartyshout out to four of the best bartenders who know their craft, their customers, and the meaning of the word comraderie. They know how to pour, what to pour, and who to pour it for. I never name names, but in this case, I will set a new precedent. Kudos to Kyle, Paige, Bailey, and Ryan. Each of whom, it would seem, come from different worlds and life experiences. All of whom are going places, be it in academic education, hospitality, entrepreneurship, or perhaps being the best at building a conventional life with style, love of life, family, and humanity in the aggregate. Dare I say it, the last of a dying breed.I've met some of the most fun and prolific characters at 24 who've made me feel at home in Pennsylvania, although I am from afar, i.e. Philly . The kind of folks who go out of their way to say hello as they make their way to the bar.Sometimes, after work, feeling a bit peckish, I will peruse the menu and discover some great interpretations of salads (Caesar and snacks (Truffle fries that hit the spot and keep me busy enjoying one of my favorite past times: eating. And from what I've seen at various and sundry tables at various times through the course of any given evening, this kitchen delivers hearty inspired entrees sure to give you reason to give positive word of mouth with regard to culinary talent. For myself, I'm going in and intend to try nearly every item on the menu. One of the many reasons to make this establishment one of your (and my weekly go to's. See you at the bar.P.S. Get here to hear the mixes and musical machinations of Vinny, aka DJ Image, on just about every Friday night.(Yo Vin ??!"
