A savory pie with a flaky crust, filled with eggs, cream, cheese, and a mix of meats or vegetables.
Meat • Pizza • Steak • Chicken
"We were late for our reservation, but Chuck's kindly held the table for us. Tableside Caesar salad was amazing. Our mains were bit of a wait, but before we could complain, our server apologized and they appeared shortly after. Amazing food and portions were well suited. Our steaks were perfectly done! Due to the small delay in our mains, manager sent over a sinful skor Sundae that although we were much too full for, we devoured. Excellent service and kudos to management for staying on top of service."
Cafés • Steak • Coffee • American
"Went for brunch as they have a lot of GF and can accommodate some DF options including substituting fruit and DF cake for dessert (dark chocolate dipped strawberries! . Everything was delicious but I suspect if you don't have dietary restrictions even better! Service: Dine in Meal type: Brunch Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5"
Full • Burgers • American • Chocolate
"We really enjoyed our experience at Cornerstone last night. We went with our next door neighbors and were seated in their enclosed outdoor seating area which was more than adequately heated with overhead heaters. They acutally became a little too toasty and we mentioned it to the waitress who turned them down for us! The food was excellent... we shared a Beef Wellington plate which was perfect for of us, as well as the beet salad. Everything was excellent. The noise from the street traffic and a passing train was a bit annoying since we had to wait for it to pass to resume talking, but that is out of the restaurant's control!"
Cafe • French
Diners • Brunch • Cocktail • American
"We enjoyed a delicious dinner at Dudley’s tonight. I had the Sunday Supper the salmon mousse was a perfect starter. It was served on slices of endive with a light sauce. The Mahi Mahi was light and paired well with the Hawaiian rice. The papaya lemon slice was the perfect ending to the meal. The Sunday Supper is a great deal at $40 for 3 courses. My husband enjoyed the steak, always his favorite. Our cocktails were prepared well. Lane was our server tonight. She was attentive and pleasant and she answered our questions about the entrees honestly. . She helped to make our dinner part of a lovely Sunday at Dudley’s."
Tea • Drinks • Seafood • American
"forget the negative reviews they see, there are still some legit manager. I tried so many manager and I was cheated until I met woman jennifer smith, her 100% legit and reliable. I made my third move entirely alone without costing any extra. this time I invested $2500 and profited $26,320. email: [email protected] whatsapp: 1 860 351 3398 don't hesitate."
Beer • Wine • Full • French
"Tiny Lou’s is a basic Instagram Influencer’s wet dream. Lots of photo ops but nary a good dish! We had a GREAT server, Fiona, who suggested all of the dishes cocktails we were excited to try. The Good Their new signature cocktail, the Ango Colada, was delicious! Rum, bitters, pineapple juice, coconut milk, and lime make for an excellent drink. The OverHyped Buratta Bread Service. Our bread was not freshly baked. The buratta in the center was ice cold and the bread was fall apart crusty, not pillowy. Our serving was a leftover piece from the day before and reheated. This was the start to our meal and pretty much set the tone… The Flavorless The French Onion Soup was so oily and flavorless. The dish is lacking salt and the onions were actually still crunchy. The Claremont Burger is an unseasonable patty of beef cooked within an inch of its death. This was ordered at a medium temperature and came out well done. The fries that accompanied this burger were so salty, they should have been added to the soup! The OverCooked and OverSalted The Hanger Steak (ordered medium) and Truffle Fries arrived as one charred brick of well done steak along with the saltiest fries ever. The truffle and Parmesan smelled wonderful when the plate was presented, but the fries were inedible due to the amount of salt that covered them. We were really disappointed in the whole meal as the service, cocktails and restaurant are wonderful. Adding t Tiny Lou’s to the ‘one and done’ list."
Pizza • Casual • Italian • American
"Worth the trip! We were seated right away. Even though we did not have a reservation. I highly recommended having one! Server Cassie, she was very sweet and efficient. Bread/rolls warm and fresh were brought right as we sat. With a red dipping sauce that had a slight kick. So good I could not keep myself from eating them!! Drinks served We had wine and Champaign. Only problem was they did not have the full bottle of the small one I tried and you have to save your cork, to try and recork left overs if you wish to take unfinished bottle. I would suggest to bring your own cork. They only pace it in a paper bag as well. This was a disappointment. Other places have corks and plastic bag they seal. My Husband started with a appetizer. I enjoyed the bread and warm spicy dipping sauce! He ordered Shrimp Cocktail. Nice cocktail sauce with chucks of horseradish! Nice cold fresh shrimp. Good size portions. Tender and not so cold it hurts your teeth to bite into. They were delicious! We ordered prime rib special for Friday Night. Queen cut. Could of feed a family of four on one piece! Thick and cooked to perfection! Melt in your mouth!. We order Medium Rare. It came with a nice creamy horseradish dip. Delish! Best baked potato I have had in a very long time. No foil wrap! To die for. Crisp on the out side and fluffy on the in side! With the best sour cream and chive. I was tossed between side salad and lobsterbisk soup. She was kind enough to offer us a sample. I did not care for it. My husband loved it. If you like the full flavor of lobster, this would be the soup you would order! My husband had already ordered the French onion. It did look good. He said it had tender onions ,but he has wished he had order the other. Said it was OK on taste. He eats Onion soup most always so he would know! I went with the side salad. I choose the house dressing. It had a nice flavor, on the sweet side. I only would of liked it better with more greens. I always have to pick half the salad out. Hard white pieces are bitter. Basic head of lettuce, and the normal toppings. Nothing special, but it was just the side salad. I recommend trying one of the others they offer if you are looking for a real salad. My husband ordered his prime rib with the lobster tail. It was well represented. Looked huge. Grilled it appeared. I did have a taste but I was not up for fish. The tail was a little on the tough side I thought but my husband devoured half. It looked like two tails or they split one huge tail in half. It came with a tea light candled serving dish. I was impressed. We ordered NY style cheese cake with strawberrys. The cheese cake was very tasty. I think I could of done without the strawberry. Not in season and a bit bitter and tough. But I did enjoy the sauce on the plate. Just dipped ansd ate. So full we only ate a few bites. I hope I have the name of the waiterss correct. She did a great job socializing with us old folks. She must of over heard us talking about cheese and hot pepper flakes. We did not ask for it. Everything was so good I did not need it. Next thing I knew she brought it over! She did that with one other thing I am just old and can not remmber at this moment. Lol. I was impressed on how quickly everyine was moving to serve people. They filled up quick!! Lots of your people. I had to stop and thick where we were. My husband laughed. We are in Auburn Not Geneva . I also wanted to mention that they seem to do a large take out serves. Lots of cars where lined up and they have a separate entrance for the to go orders. Again I was impressed!! I give five stars based on location, easy to find!. Service/Servers. Decore/Atmosphere. Presentation of food. Quality of food. Quantanty of food!"
Pizza • Sushi • American • Japanese
"Don 't go here for dinner. We went on a Thursday evening and it was empty. Nevertheless, it took the bartender FOREVER to make 5 cocktails: 2 Cosmos, 2 vodka sodas, and a wine. The lone server on duty excused the wait, by saying we do CRAFT cocktails. Horsepucky. These were easily mixed drinks that any busy bar could whip out in an instant no muddling, infusing, or hocus pocus required. We then tried to order food. Oh, we 're out of that and Oh, that 's no longer on the menu was the refrain. Well, I 'm reading it, so it 's on the menu (which is dated less than a week ago). Maybe it 's craft food, too. We decided to cut our losses, pay for the drinks, and split. Then the server discloses that she is the manager and is comping our drinks so we don 't have a bad experience. Too late. And the manager is the only server? This place must be fixing to go sneakers up. We left a good tip for the bad bartender and got out of there fast."
Cafe • Pizza • Coffee • American
"My partner and I went to Tomaten Pie Cafe with some friends who love it. We weren't sure what to expect, but when we arrived there was a line out the door. We could see why, as the tomato cake we tried was quite tasty, as was the pumpkin latte - although it could have been hotter. The salad was also delicious, all made with fresh ingredients. The bathrooms were clean, the staff was friendly and helpful. We were so pleased with our first visit that we returned the next week and had another wonderful experience, despite the long line. The food and drinks were reasonably priced, and we heard they also serve Sunday brunch. Overall, we were satisfied with our visits and will definitely be going back."
Wine • Mexican • Italian • American
"My husband and I visited for our anniversary. I'll be honest, i was a little worried it would be way expensive. The prices were so reasonable and the food was PHENOMENAL!!! The service was wonderful as well!! We couldn't decide on what to eat so we had Corn Queso and Blue Corn Chips, The Turtle burger, the chicken jerk pizza, and the bread pudding for dessert. I had the blackberry margarita and my husband had a Left-Handed Milk Stout. I can't stress enough how relaxing the atmosphere, how yummy the food was, and how friendly and helpful our server was. We will be back without a doubt!!! Thank you for a wonderful evening!!"
French • Coffee • Mexican • American
"update jan 2021: last year sunrise tons has added vegan options to their menu! now you can get vegan breakfast burritos, burrito bowls, chic toasts, salads, sandwiches, burgers, wraps and more. it was delicious and vegan-friendly, but now it is even better! they also added vegan milk options for coffee. old review: this is one of my favourite restaurants, and it is always busy. when they go to the brunch at the weekend, they expect a waiting time. the menu is large, and there are several vegan options available, including a tofu scrambble to breakfast. the personal is about vegan, vegetarian, gluten-free and healthy options, so this is a great place to go with a group of people both with and without food restrictions. the food and drinks are always good, and they can order coffee or cocktails from the bar before they sit when they have to wait for their table. tipp for vegans: after sitting you bring a small bowl with fresh bake for the table. These are not vegan, but they will bring happy they are obstinate, so be sure they know before the time they prefer."
Meat • Pasta • Cheese • American
"Have eaten here several times. Was surprised that with a reservation we were still sitting at a booth looking into the kitchen. We could have asked to be moved, but we didn't want to. The waiter was very enthusiastic, but failed to fill glasses of water without being asked. My husband's lasagna was a huge brick in the middle of an unadorned plate. A little salad or something green and crispy would have been nice. Not an à la carte fan, especially when it comes to the price of the main course alone. The room was very dark and a bit noisy. I would ask not to sit in this area another time."
Meat • Coffee • American • Breakfast
"one of my fav vegan breakfast is to order their vegan burrito and swallow the tofu for their vegan chili. her tofu is great, I just prefer the chili in the burrito. I also enjoy the sweet potato sandwich and the Asian citrus soy frit. the inside is beautiful and the inside restaurant is a hip old building. large gift shop with many local thems."
Cafés • Pizza • Asiatic • American
"This restaurant is truly a hidden gem. They are famous for their gelato and always have several vegan flavors available. During my visit tonight, there were five different vegan options to choose from. The owner's daughter, who is also a co-owner, creates the vegan flavors and is even willing to make them by request. In addition to the gelato, they offer a variety of vegan meals, including a quesadilla that resembles a burrito with rice, beans, grilled vegetables, guacamole, salsa, and more. While they do not have vegan cheese or meat, they are very accommodating to vegan customers. I have been coming to this restaurant my whole life since I live in the area, and I am thrilled that I can still enjoy it as a vegan. It is worth mentioning that the owner's daughter is vegetarian herself. They also have many gluten-free options available."
Catering
Seafood • American • Unspecified • North American
"We ordered the filet dinner, with my wife requesting hers to be medium well and I asked for well done. After a 45-minute wait, our steaks arrived; however, my wife's was well done instead of medium well, and mine was overcooked to a well done state. Both steaks were extremely tough and chewy. Additionally, the dining room was freezing cold, and while the service was acceptable, the overall experience did not justify the high prices."
Sushi • Asian • Japanese • Vegetarian
"The space is beautiful and comfortable, and the food really good. We had the focaccia sandwich, which was massive (I recommend sharing it). The Vietnamese iced coffee was also really yummy. Unfortunately, the service wasn’t great. We were sat right by the entrance and told this was all that was available (even though many other tables were open the entire time we dined), and our server quite absent. Would definitely give them another go!"
French • Fondue • European • Vegetarian
"we had another fantastic culinary experience here. we got the fondue together with a duck and chicken dish, which were both excellent, but the duck was the better of the two. we also got the cream-coloured dessert and a beautiful bottle of wine for dinner. there is a huge wine list and we have an excellent suggestion from the owner on a bottle that has what we have ordered."
Thai • Coffee • Seafood • Barbecue
"Rating: 2.5 stars. The staff is friendly, and the restaurant has a comfortable atmosphere. The food is decent but unremarkable; it's clearly Thai cuisine but lacks anything exceptional. The shrimp and broccoli are good, but the egg rolls are mushy. The sauces are overly salty, although the peanut sauce and curry sauce are acceptable."