Roasted lamb rack with herbs, served with a red wine reduction and seasonal vegetables.
Steak • Seafood • American • Steakhouse
"Came for a company dinner so who can refuse free steak and alcohol. I ordered the marinated steak with mash potatoes and broccoli."
Beer • Wine • Full • Bar-lounge
"We usually love dining at Ciclo. We are happy to pay extra for next level service, tasty food, and a great ambience. This was my husbands first time dining there, so we were hoping it would make a good impression. We sat down and were not greeted or acknowledged for almost 15 minutes. Our cocktails came out one at a time, over the course of the following 20 minutes. Upon getting our food, which was mostly delicious, our server had not checked on us or refilled our drinks. Other servers came by with a water pitcher in hand to top up our waters, but that was the most attentive anyone had been. When asking for a side of lemons (plural) for one of the guests iced tea, the server said no problem. After waiting 5 minutes, my friend went to the seafood table and grabbed some lemons that were meant for the shrimp cocktail. The server came by finally and slammed a bowl down next to her that only had one lemon wedge and said nothing and walked away. She slammed the bowl down so hard we were all quite alarmed and had to inspect the bowl to make sure it didn’t break. Needless to say, our experience was terrible, and not on par for a Four Seasons dining experience. We are disappointed. I’m not sure if they were understaffed that day, or our server was inexperienced, but the service was horrible. I want to mention that we are very pleasant, kind, and patient people. Normally we don’t complain or paint businesses in a bad light, but I feel like this needs to be seen by the restaurant so they can make some improvements."
Wine • Fish • Steak • Seafood
"First time at Pampas. Had a wonderful birthday dinner! Servers Joel and Gustavo were very attentive and made our dinner very special. We ordered the ribeye which was cooked to perfection and two sides to share. Overall, best experience I’ve had in a while and would definitely go again! Service: Dine in"
Beer • Wine • Full • Healthy
"A great restaurant still to be all the way ready to be just outstanding in the Michelin league I guess they intend to play. The place and the atmosphere is fantastic, with the kitchen wide open welcoming the guests upon arrival. Service is just correct (didn 't help that much when being asked about specific details of the dishes), the food is very good, handled very carefully, with vegetables from the organic farm the lodge has and that you should visit, and very nicely prepared (portions quite small though, from my point of view, specially entries and appetiser), I wish they were a little less pricey so you could try some more. Good wine selection in American wines (not so good in Spanish, for example) and great views to the mountains make it a great experience overall, of course if you can afford it (over 200$ per head with average wine plus the 'mandatory ' tip) Service: Dine in Meal type: Dinner Price per person: $100+ Food: 4 Service: 4 Atmosphere: 5"
Fish • Pasta • American • Steakhouse
"Halls Chophouse offered not only exceptional food but also an extraordinary dining experience. First and foremost, reservations are definitely necessary! I booked a month in advance and my only time slots were 4:00 PM or 10:00 PM. When we arrived, everyone was incredibly welcoming and even inquired if we were celebrating something special—indeed, we were, as it was our anniversary before my fiancé proposed. After we were seated, we were treated to complimentary glasses of champagne and presented with an impressive array of meats, showcasing their quality and specials for the night. It was nothing short of spectacular! After a long day, this was the perfect place to unwind, and the portion sizes were just right. To top off our night, the owner stopped by our table for a delightful conversation, brought us more free champagne, and generously treated us to dessert. He was incredibly kind, and it's clear his employees hold him in high regard, just as we do. We couldn't have asked for a better dinner or service! Everything was truly remarkable, and we can't wait to return soon!"
Bars • Steak • American • Fast Food
"Isaac really took this evening above par. Our server was excellent in every way, but the catered bar service was phenomenal. Personally I've never ad caviar, but what a pairing with the scallops! My husband makes risotto frequently, yet the servings from Halls still feels elegant and special. Honestly the only denote on the evening is parking. I'm not asking for valet (but let's face facts, this is the type of place one could expect it) but it'd be nice to not need to walk a few blocks before being seated. In any case, from live music, to fabulous atmosphere, the night is one I will never forget. The experience went from a simple celebration of being relocated for 1 year, to a night of pure bliss. Every detail felt catered, and there are Michelin (speaking of, where's yalls star? Bc you've earned it in my book) star restaurants that didn't match this night. Thank you! Parking: There are several lots and garages within a few blocks, and of street parking as well. It's a downtown location, parking is annoying at best. Really research what else is going on in downtown for your reservation night, Halls sits quite close to the peace center, which can fill those garages and lots pretty quickly. Also, spot angles (parking app) is a neat tool to help on this topic. Updates when the garages are full and occasionally can point out a free space or 2."
Wine • Dining • Italian • Bar-lounge
"A great local restaurant. Food is very good and they’ll accommodate virtually any request, even off menu. They lose points for easily correctable items. 1 A surcharge was added for using a credit card. Not made known ahead of time. Not on menu, not on website, no sign noticed and were not told by wait staff. And we had a large party. 2. Wait staff inside was overburdened while those tending outdoors were standing around. Mismanaged. 3. Wait staff not properly trained. It’s a profession not just a job. Many mistakes and failures. Made for distraction. 4. Their requested dress code is meaningless. Some guests looked as if they just came in from yard work. Note these are fixable issues and a reflection on management. Will likely go back but not with more than one guest until they improve service issues. Would have given 3+ stars if had the choice but rounded up."
Fish • Steak • Drinks • Seafood
"Amazing steak and seafood restaurant. I had their signature sea bass prepared oraganato(I think that's how it's spelled). The thickest and tastiest sea bass I have had. My wife ordered their 23ounce rib eye and shared with me. Amazing rib eye! For sides we had their lobster mashed potatoes, brussel sprouts with bacon, crab fries rice and asparagus. All delicious. Dessert was their famous butter cake. So good. Service was amazing. Worth every penny!"
Bars • Meat • Pasta • Cheese
"Great Italian restaurant. Everything I had was excellent. Rolls and olive oil for dipping were outstanding. The olive oil had garlic and basil in it. We had an assortment of appetizers including eggplant rolatini, bruschetta and calamari. The calamari was outstanding, very fresh with actual flavor and a light crisp crust. The caesar salad was great. I had fruitti de mare which actually comes with a choice of marinara, fra diablo or garlic wine sauce. All the seafood was very fresh. Portions are large, we took a lot home. Service was outstanding. Our waitress has worked there for five years. She was a lot of fun. Great experience overall and every bit as good or better than the other Italian restaurants we have been to. And if you’re still hungry when you leave it is right next to Karl’s sausage store."
Meat • Steak • Seafood • Desserts
"This is a tradition meal when we come to Maui. Nick's is great for sunset dining, good service, and great food. We try to get the same table every time and this time was no exception. The hostess accommodated our request. Service was good as the wait staff continually ensured we had filled glasses of water, our server went over the menu options, and checked in at the right moments. We started with the ahi sashimi which was delish as always. I tried the seafood chowder which had a crab cake in the middle and then the chowder was poured around it. My daughter who is not a seafood lover said it tasted great. My wife had the escargot and it was very cheesy but delish according to her. For main dishes, my daughter went with crab cakes. I had the filet mignon which came with mac cheese and asparagus. It was cooked to my liking and tasted great. My wife ended up getting the mongchong special which she enjoyed. We normally go for the strawberry panzini, but given we've cut back on the dietary endulgences for weight and health sake, we passed. No one was ordering it either. It's now $27 and it's meant for 3-4 people even though they say 2. My daughter however, got their coconut dessert as a treat for celebrating straight A's in school. Thank you Nick's!"
Wine • American • Ice Cream • Bar-lounge
"My wife and I celebrated our 38th wedding anniversary. We dined at 1789 to celebrate our union several times over the years. Our experience on Jan 14 2023 was excellent. Our server, Shantey, exhibited a superb understanding about each entree and made our dinner particularly memorable. She also explained how each item was prepared in a way that was easy to understand I highly encourage feasting at 1789."
Wine • Full • American • Bar-lounge
"Ordinary in disguise. My wife and I have been to 2 of the different dressler locations and have not been impressed with either. Sure, the branding is great. The atmosphere isn’t bad. But the food is just far too ordinary. We met in-laws for birthday dinner at the birkdale location. Super nice FOH, waitress was fantastic and attentive. Started with the charcuterie board for the table and Parmesan risotto for our 2.5 year old and ordered wines- which the wine list wasn’t bad either. Risotto was made for a child, even though we confirmed it was made like it typically was. Woefully under-seasoned, slightly crunchy and dry. Not a good risotto at all but hey, my toddler ate it. Charcuterie board was home chef level- basic at best. Maybe 5 saltines on the side of some brown mustard and 3 salamis with cheese chunks. Would not recommend. I ordered the NY strip and wife ordered the Mahi dishes. Had to send back the NY strip as it was charred and acrid even if the center was pink, signs of a grill that is far too hot and a kitchen that rushes. It was unpalatable and I ordered it medium-rare. Opted for the crab cakes instead which were actually fantastic! Potatoes on the side for both were chewy and lacked depth of flavor, average at best. Didn’t have dessert as we had spent enough without a real return on value. Won’t be returning unless it’s for beers and crab cakes at the bar. Food: 2.5/5 Drink: 4/5 Service: 4/5 Atmosphere: 3.5/5"
Salad • Seafood • Ukrainian • Breakfast
"What a fun, rustic chic mix! Not overly refined, but still has a higher end vibe, somehow. The decor and space is casual enough for kids to feel comfortable, but server was excellent well spoken, attentive but not over bearing (my husband said his formal Russian was flawless). Food was flavorful and portions were appropriately sized filling. The highlight was a birthday song, with the server playing accordion!"
"absolutely excellent in every sight. eating, drinks, service and atmosphere. our server karel was friendly, helpful, energetic and very knowledgeable about all foods, weeping and spiritual. small tellers and mostly were kreatiw, imaginatiw and full of taste. the grilled selections were first-class and the seafood tastefully and perfectly cooked. let them do the fact that this restaurant is in a hilton to turn it off. it's a Jewel! Go whenever you can, and go back. so good."
Bars • Mexican • Italian • Seafood
"The restaurant was noisy. My chicken Marsala was tough and impossible to eat. I sent the food back and I told the manager who offered to take 1/2 off the bill. Not acceptable! I could not relax because of the noise and I could not eat the food! I Will not be returning and I will not recommend this restaurant"
Pubs • Tacos • Cheese • Burgers
"A wonderful place for REALLY late night dining...meaning 10 PM or later. There's very few places that serve dinner that late. Excellent food and friendly service. The Chilean sea bass I had this week was absolutely delicious. I highly recommend Bellwether."
Steak • Hotels • Cheese • Seafood
"I had been turned off by a few people because I LOVE prime rib. I had just heard great things about the restaurant. Unfortunately the whole experience was disappointing for us. We had reserved at the open table and requested a stand. When we got there the hostess did not confirm our reservation when we told her we booked them online and still got us to a table. She was our waitress and was pretty good. The drinks were well made but small for the price. We ordered the prime rib. I got the girls cut and my husband got the kings cut which is about a $ 20 price difference. When they came out, they were exactly the smaller portion I ordered in length and thickness. We ordered medium rarity (which is what it came up with), but it had no flavor and was extremely tough. If there's one thing I love almost as much as prime rib, it's ranch dressing. It was chunky and tasted terrible. (and no, it wasn't blue cheese) To get our USD 100 bill at the end of our meal, we were both utterly disappointed with the entire meal. The quality did not reflect the cost."
Pizza • Kebab • Cafés • Mexican
"We once again had a fantastic experience at Bistro 501! Our party of 12 was thoroughly impressed throughout the entire evening. The owner and hostess warmly welcomed us, while the bartender quickly prepared our pre-dinner drinks. Our table was set and waiting for us when we were ready to sit down. Our waiter worked diligently all night to ensure that all 12 of us had everything we needed in a timely manner. The food was outstanding, as always. We started with the smoked trout appetizers, which were a hit. Some highlights from our group included the excellent burger, perfectly cooked. The pear and duck sausage pizza was a flavorful seasonal option, and the Papadelle Diavla had just the right amount of heat. Those who ordered steaks were members of the clean plate club! We will definitely be returning soon!"
Beer • Wine • Coffee • Italian
"The view and the service was excellent. The food was lousy. We ordered tuna tartar and they served us brown, what looked like multiple days, old tuna. It was disgusting. I’m embarrassed for the chef, and actually felt bad for the server who served it to me, because he knew what he was about and you didn’t need to eat the paste like tuna to see it was not fresh. The scallops over risotto were drenched in some mayo like substance. There was also a loud table of something kids who were pretty obnoxious. Great service, great view, it all falls off a cliff after that"
Full • Wine • Chocolate • Steakhouse
"Our server Joe was THE BEST, and the person who took care of bread, butter, cleaning off courses, was also wonderful. Loved that the chef came out to our table to ask about the meal. It was such a wonderful treat for my friend's birthday dinner. We will be doing it again because it just cannot be beat. I used to go there on special occasions all the time, but had not been for 3 years because of covid and other things happening in my life. First time I saw the new decorum and we loved it! So happy these are the same chefs from before. The scallops wrapped in bacon were heavenly. The filet and lobster tails were the best we had ever had. Please keep doing what you are doing we will be back! Oh, yes, I forget about my pomegranate martini the best I have ever had. Sharon"