"Hadn't been here in 4 yrs (the older bartender who flirted w/ my ex and got us in a fight was still there all these yrs later). Luckily, the guy and I are no longer so no hard feelings.That being said, the service was decent and the food was MUCH better than I remember it in 2019 (got a pimento bacon avocado burger and sweet potato fries). The burger was a little dry but the meal as a whole was pretty spot-on. The fries were absolutely delicious in every bite. They were equal parts salty and sweet and weren't too dry or greasy.The bread pudding was still refrigerated since I took it to go, so I'm sure it would've been superb if I'd had it heated up more evenly at the restaurant. It was sort of dry being nuked in the microwave but I probably should've put it, covered, in the oven on 250 or something instead. The whiskey sauce was okay, but it was heavy-handed on the whiskey. Instead of tasting the essence of it, it was like taking a shot with a slight sugary aftertaste.The parking is always a hassle getting in and out of, but provided the food stays the same caliber, I'll try to make it back in another 4 yrs."
