"On my most recent visit, there was about a 30-minute wait for the chef to come to our table, and our waitress wasn't the best. She mixed up a few orders, but aside from some late salads and soups, it was nothing the chef couldn’t fix (though the chicken could have been cooked a bit more). I did notice that if you get seated at the far left end of the grill, you might get less food—it was a bit of a laugh! Despite that, I still recommend giving it a try.
Update on 7/15/24: Unfortunately, we were seated at the end again, and my daughter and I found ourselves competing for food! It seemed like the chef was serving larger portions to the guys, too. The food was just okay this time, which is the first time I've experienced a dip in quality. I suppose every chef has their own style, but when the food is merely average, it can really affect your overall impression."
