A colorful sushi roll featuring fresh fish, avocado, and cucumber, offering a vibrant medley of flavors and textures.
Bars • Sushi • Burgers • Chicken
"“Energetic” noise level means “LOUD”, but Open Table doesn’t have a choice for that... It’s loud in this place. Not because it was crowded, but because the decor is “live” with no sound baffles. There was a group of women at the next table cackling like sorority girls the whole time we were there. Not the restaurant’s fault, but annoying nonetheless when you’re out trying to have a date night with your love... But everything else about this place is superb! Food is always good. They’re always accommodating. And the service we’ve had from every server has been outstanding and genuine. Located where it is, I’m surprised it wasn’t busy on a Saturday night at dinner time. A lot of people were eating outside, so maybe that’s why the inside seemed wide open. We come here a lot and enjoy it very much every time. We will be back again."
Sushi • Asian • Fusion • Japanese
"The first day of school celebratory dinner my little one wanted sushi and we decided on Blue! Mondays are also kids day and Little Bento Boxes are discounted to 6 bucks! My daughter chose basic Chicken strips and Rice. My son Loves fish so we ordered Salmon (not discounted for him to try and Sesame Noodles. Both were a big hit and they shared between themselves. My husband had to get his favorites, the Cherry Bombs, and a spicy Green Eggs and Hama Roll (which my daughter actually tried! . I started with a salad topped with Wasabi Soy dressing (my son loved as well and a Blue Kani- tofu pocket stuffed with crab and covered in eel sauce- Yum! The best Brussels in town, with Lemon Miso and Cashews. Also a Thai Hippie Roll and Vegan South Pacific Roll which everyone fought over. Always great service here, one of the most consistent in Lincoln. Our server Jacob was no exception. They do everything to keep us coming back!"
Cafés • Sushi • Pasta • Pizza
"such a terrible experience. our reservation was for 6 people at 3:00 a.m. on vatertag, as I drove there at 2:30, I got a phone call that says there was a mistake and that they did not make any reservations, I said that I received both a text and an email, and I have people who meet me at 3:00 a.m. there, they said sadly, we tried to vater and get the open table for the block. I then asked well how long this is waiting for 6 people, she said 20 30 minutes. I went there, came at 2:40 to enter my name, as my reservation was canceled and the place is empty. there was no waiting time at all. so frustrating. the food was very subpar, asked for my meat to cook well, it came rarely, had to send it back. He was very fat. I asked for brown rice, white rice got no good experience and I won't be back."
Sushi • Seafood • Hawaiian • International
"the Shut-Up-and-Give-it-to-Me-Quick version: winner. loved eating and service – tasty drinks, tasty poke and amazing rice bowls! . check the hours as they vary depending on location and not all stalls have a full bar. the I-Like-to-be-Wrapped-Up-in-All-the-Details version: with its 7 locations, pacific catch is a bay area chain. I would advise them, not too fast at leaving. For a long time, I came past one of their places of standing, who was never fully aware of what they served and not all that was intrigued. I am here to tell them that I was wrong – so wrong! during the labor day I dined at the corte madera location and was very pleasant...read more"
Wine • Fish • Sushi • Japanese
"I love to acknowledge great service. Nate (blonde) has waited on us twice during happy hour at the bar. He’s a lovely human and makes our visits to Hapa extra special. The other bartender and is also Nate and he seems great too. Sake is fantastic. Food is very good. Updating: still love this place for happy hour. Izzy is amazing too! She’s super sweet and attentive and really smart as well. Treat her well!"
Beer • Wine • Asian • Drinks
"Sparrow is a rooftop lounge and restaurant, but the atmosphere felt completely off. There are both indoor and outdoor seating options, depending on your mood and table availability. When we visited, the indoor area was dimly lit with loud music blasting from the speakers. This prompted us to request an outdoor table—not by choice, but out of necessity, as we struggled to hear each other. We found ourselves leaning in and practically shouting to converse. The outdoor area wasn't much better; while the music was at a more manageable level, speakers were still present. We were seated in a corner spot, which was decent, but during my visit, there were no views to speak of that would distinguish it from any other sit-down restaurant. The outdoor seating did not meet my expectations; the chairs were quite low, and the high walls obstructed any potential views. Whether sitting or standing, it was impossible to see anything outside. The indoor seating, however, might offer a different experience, as I noticed floor-to-ceiling windows that could provide a nice view of the city. As for the food and drinks, we tried a couple of cocktails, which were fantastic. We also ordered truffle fries, and they were crispy and delicious. The service was excellent, and I have no complaints in that regard. They do offer valet parking, but since I found a spot close by, I opted for street parking instead. Overall, I would recommend visiting Sparrow with some considerations in mind."
Wine • Full • Sushi • Desserts
"It took us about an hour and a half to receive our sushi rolls. We noticed that smaller tables of two were being served before us, even though we were a party of four. To make matters worse, there was a baby sitting behind us blasting "Baby Shark" from a cellphone, which was quite distracting. However, once our food finally arrived, it was, as usual, fantastic. It's just unfortunate that for a meal costing over $100, we had to endure such a long wait and loud noises. We have kids and understand they can be noisy, but there’s a certain level of consideration that should be observed regarding volume in a restaurant setting."
Wine • Thai • Asian • Seafood
"Stunned by stellar reviews of this restaurant (4.9 overall on Open Table! I was intrigued. Two of us dined here for the first time early on a recent Sunday evening. We ordered relatively common favorite items so fair comparisons to competition we are very familiar with could be made. Spring rolls were disappointingly half-empty of stated vegetarian filling, and panang and musaman curry dishes were unmistakably less robust in their flavor profiles than our favorite restaurants in the area. The musaman curry dish was listed on the menu as including avocado and cashews, however there was no avocado and only a few small cashew pieces to be found in the entire dish. To be clear, the quality and preparation of the food was not bad, and the sushi menu appears to be quite extensive. However these modest dishes that we sampled cannot compare to the variety and flavor complexity of nearby competitors. This restaurant could up its game if it wishes to compete favorably with local bistros serving similar cuisine. As for the remarkable rating of 4.9 overall, I can only conclude that 'rating inflation ' regrettably has struck south Florida in a very big way."
Sushi • Asian • Vegan • Cheese
"It 's not often that a place hits 5 stars on everything but man....... from the start, walk up talk to the host , dude was nice and got us a table right away..... now I know some of you might think, yea whatever, you just got lucky and they weren 't busy . Not the case, host asked us if we were on a rush or if we could possibly finish in less then two hours. We are actually fast eaters and didn 't want to spend a lot of time there. The simple fact that they have a system in place for people like us sped up our seating (the table they had for us had a reservation two hours later). We get seated. From the start our server JAYLAN was courteous and helpful with the menu. We got our drinks. They were perfect and some of the best drinks I 've had in my life. I grew up in So Cal was into the bar scene hitting up all the good spots plus I 've been to a lot of places regions. Food. Jaylan recommended river rock beef. It was amazeballs. Perfectly seasoned, quality meat. Fast forward, we get all of our food. Everything was scrumptious and superb. Order more drinks all delicious. Service was amazingly fast considering how busy they were. We get the bill. I was prepared for a high one. NOPE!!! It was fair. You get what you pay for. Next time we 're in Omaha we will make it a point to go there."
Fish • Soup • Sushi • Asian
"Not a place for a single diner; 45 min wait for food. Manager was kind enough to apologize but… also more of a roll place than a true sushi bar experience. Obviously ok for many people as evidenced by the large amount of multiple person tables."
Asian • Sushi • Dining • Japanese
"My fiance and I are very frequent flyers and never normally have anything bad to say about Blue Sushi and ALWAYS recommend it to others but last night our dinner was just not it! We have been to this restaurant on VERY busy days and last night they were surprisingly slow and we managed to get awful service. We waited probably 20 minutes for our drinks that I watched sit at the bar that whole time and asked for our appetizer to be cancelled as our sushi came before our appetizer. We politely asked our server to cancel it in which she made it seem like our fault and in inconvenience to her by saying “well let me see if I can catch it first”… she ended up bringing it to the table and saying that she would take it off the tab, in which she did. Lastly, there was a creepy crawly bug on our SUSHI BOAT. Never ever has this happened to us here but it completely ruined our evening where we were attempting to celebrating a big accomplishment. We are more than willing to be patient if the establishment is busy or if our waiter/waitress is new because we completely understand the learning phase but our waitress stopped by only maybe two times and was not pleasant… on a slow night! We love this place and will eventually be back but it may be a while. We left very upset."
Sushi • Asian • Seafood • Japanese
"Our first visit to Akio and we will definitely be going back! The Create Your Own Poke bowl is fabulous. The seafood was fresh. There were four of us and we all raved about our meals (from sushi to sashimi to poke bowls). We also had the Ahi tuna it was okay. The tuna in my poke bowl was better quality."
Meat • Asian • Sushi • Brewery
"I made a reservation for 7:30 PM through OpenTable. However, when I arrived at 7:30, I was informed that I would have to wait another 20 minutes because “having a reservation does not guarantee a table.” After waiting, we finally got seated 20 minutes later. We then placed our orders, but the food was served at different times. The last two dishes, including a simple spicy tuna, took an additional 40 minutes to arrive. I was on the verge of leaving, but I was too tired to search for another restaurant on a Friday evening, especially on Valentine's Day. I cannot recommend this place."
Pizza • Vegan • Seafood • Steakhouse
"We had dinner here on October 9. Was very excited to try it out because it has such great reviews. The waiter did not ask how I wanted my steak cooked so he just had it cooked how someone else at my table ordered theirs I guess. It took so long for him to come back, I did not say anything about it. I ordered the five cheese mac cheese and I was brought the lobster mac cheese. A very long time later I actually received the five cheese mac cheese and he told me he took care of the mac cheese on my bill. However, we were charged for both. I ordered a cranberry vodka, I received a soda and vodka, he did fix it, but I don’t understand why there were so many problems. Was not impressed at all. Overall, very disappointing."
Beer • Steak • Salad • Seafood
"We went to Cutter’s Crabhouse to celebrate the first visit to meet our first Great-Grandson. My wife has developed allergies over the last 2 years that were, at times, devastating. Brett, our server, introduced himself, he was friendly, professional, and attentive to details. We told him about her issues, produced a card listing all the allergies, and Brett asked if he could show it to the chef and get his suggestions for a “safe” dinner. He returned and said he was bringing Jackie, his manager, in to make sure there were no mistakes. Jackie took time to ask questions, listened to my wife’s answers, and took our orders and got us a great meal. Both of the Cutter personnel went above and beyond to ensure we had a great dining experience! Despite being busy and short staffed. Whenever we return to Seattle, we will be sure to stop at Cutter’s Crabhouse!"
Full • Cafe • Wine • American
"Overall it was a very fun experience! Definitely better than other “igloos” I’ve been in before. Pros: Food and drink minimum was reasonable, and food was delicious. Most of the champagne chalets were very cute and decorated nicely. Our server Jordan was fantastic attentive, helped us with pictures, pleasant to talk to, really enhanced our experience. Keep up the great work, Jordan! You’re killing it. Cons: We were given clear, standard plastic cups for our drinks, not even plastic champagne flutes, which didn’t make sense to me because the “igloos” were on top of turf so glasses breaking shouldn’t have been a concern. Kind of weird to drink Veuve out of plastic, especially when the restaurant marked it up by over 100% (typical bottle is $70, but 1776 charged $150). Also the chalet next to us was given real wine glasses. The food was served in to go containers. Maybe it was in an effort to make the servers’ lives easier, but that coupled with the plastic cups made the experience feel a little cheaper than expected. The “love” themed chalet looked a little tacky and I’m glad we weren’t given that one. A price tag was left on the top of our coffee table and a decorative tray was placed on top to hide it vs. just removing it."
Fish • Steak • Sushi • Seafood
"It's no surprise that this restaurant is always busy! The sushi and sashimi we had were incredibly fresh. We ordered the Love Boat for two, along with a kani salad and some seafood fried rice. While the presentation of the Love Boat wasn't the fanciest, the freshness of everything made up for it. The service was excellent; our server kept us informed about our order and was very attentive to our additional requests. Overall, it was another great experience. Cheers!"
Meat • Sushi • Drinks • Chicken
"we had an early reservation on a Saturday night recently, restaurant was not busy at all! the bartender waited very slowly for us, I was looking forward to her early roles and her kalamari. they were jumping out at 17 o'clock! the kalamari was terrible, handed over and over! they have changed their recipe naturally because it was one of our favourites! my man court was garnelen stir fry and a chicken dish. both limits! our son ordered a sushi dish that was expensive and not very good. it is sad to see a restaurant go in quality and service, we unfortunately crossed it from our list of favorites! very sad as we like to support wheaton and glen ellyn restaurants!"
Tea • Beer • Sushi • Drinks
"The Sashimi and rolls were all well prepared. The service was just a little underwhelming. Server had absolutely no knowledge of the menu at all and couldn’t give any recommendations nor answer any specific questions without first picking up menu to read off the ingredients. They were also dead in there but still sold out of their signature desert item. So it was an ok meal but nothing to write home about"
Sushi • Coffee • Seafood • Hawaiian
"Not sure what happened to Pacific Catch but there was skin on my husband's sashimi, the ahi in the guacapoke was in big, tough chunks, and the guacamole itself was watery and flavorless. Other dishes were small and overly sauced. We requested to sit outside because we had our dog with us, and we had to put our dog in the car because we were crammed in a table with two huge outdoor heaters and a pole encroaching on our space (car has dog mode, so he was fine). I think Pacific Catch survived the pandemic but the changes they made to stay afloat ruined them. This was our second mediocre experience at this location."