"The sushi was good, but not great. If you’ve ever had “great” sushi, you will know what I mean. If you are not familiar with professional quality sushi, I’m sure you will enjoy it just fine. Everything tasted good, but the nori was stale lending an unpleasant texture to most of the sushi. This happens when the nori is exposed to air and allowed to absorb moisture(like a bag of chips left open). OR the nori got too wet. Many sushi chefs coat their hands with water to prevent the rice from sticking to their hands. Most likely, the chef had too much water on their hands when making the rolls. The tuna inside the rolls was not Ahi. A spicy tuna roll is Cucumber, Avocado, and Ahi(typically dressed up with chives, spices, and chili sauce). It all just seemed cheaply made and dressed down. They have a large menu that stands on its own with plenty to choose from. Including both Thai and Japanese entrées.The only reason I gave 4 stars was because the staff was friendly and we enjoyed good service. However, a restaurant couldn’t receive 5 stars without the food itself meeting that quality. If I were to revisit this place, I’d probably try one of their entrees from their main menu.For sushi, I’d seek out a new place to try."
