"Welcomed at the podium by kind, adorable servers. Greeted by an aroma of hummus and sweat. Yes, sweat. Not impressed with the building's slap-together design, windows could have had a wash, inside and out. Tables were losing finish. Building has a well-worn look. After being shocked by the menu rabbit, steak and duck breast? Wow, I had thought it was mostly vegetarian! Especially from the aromatic qualities of the restaurant. Wowed once more when I realized that the 10's and 24's actually meant the prices. Husband had Ratatoullie Lasagna $19) and loved it. Appearance was beautiful! I had the Grouper $22) and was delighted by the appearance of my plate. The tastes and textures were like a party the entire meal! Our 20 month old enjoyed all but the Grouper meat. The bathroom was atrocious, though... I felt dirtier after exiting it than I did when I went in to wash up. It was early evening, too so there was really no excuse for such untidiness, the bathroom was comparable to a rest stop's or a gas station's. For the price, we will never return because money's pretty needed right now for the food, we'll remember such delightful sensations and tastes for a loooooong time! For cleanliness, we'll not return. Kudos to the chef- artist! Oh, and we had a hearty laugh or two on account of the art pieces on the walls' prices!! Hahaha! Hilarious! Outrageous."
