"We hope our very bad experience was an exception for this well rated place. The service was very slow and the waiters seemed to be either very tired or inebriated. One of the waiter kept pouring regular water in the glasses used for sparkling water, the wine glass we ordered arrived 15min after when we checked for it. The food quality was really bad: undercooked foie gras charged $19, overcooked sea bass charged $26, salmon plate drown in lot of oil and with a plastic taste, bread with mold..."
