"I really enjoy restaurant week, and the menu at this place looked appealing, so I decided to give it a shot. There's a small parking lot at the back, which is a big plus for a downtown location. We walked in and were greeted and seated right away. I wasn't sure why reservations were necessary since the restaurant was nearly empty. The staff was a bit rude; for instance, as we were leaving, one staff member asked if she had run our credit card—almost implying we were trying to dine and dash. It's hard to believe she could forget given that there were only about four or five tables occupied. Additionally, the service was quite slow, with a long wait between courses. The food was decent but not exceptional. The steak was cooked well (medium rare), but the sides could have used a bit more seasoning. The chocolate cake was definitely the highlight of the meal. Overall, I would consider returning if I were in the area and it was convenient, but I wouldn't choose this place as my first option."
