"The baba was incredible, perfectly creamy with a nice texture, and the tomatoes and onions on top were a fantastic addition. Plus, they offer unlimited bread to enjoy with it, which was delicious.
The bronzino truly impressed me. I love fish but have had my fair share of overcooked dishes at restaurants. Thankfully, that was not the case here. The bronzino was moist and flaky, with light, crispy skin and just the right amount of salt.
The barg kebob was equally amazing; the beef was so tender that I didn’t struggle at all when taking a bite. It was cooked and seasoned perfectly, complemented nicely by the grilled tomatoes and onions. I also really enjoyed the rice that accompanied the dish.
The service was excellent as well—kind and attentive staff made the experience even better! I’m so glad we chose to dine here; although I was with a friend this time, I’m definitely planning to return with my spouse. My Persian friends also rave about this place, which reassures me that it’s truly a gem!"
