Ravagh Persian Grill

This restaurant offers fantastic lunch specials! The portions are generous, and the chicken is exceptionally juicy. The decor is both beautiful and elegant. I highly recommend it!

Great vibe and AUTHENTIC Persian! My whole family is Persian and the koobideh kabobs are so yummy! Love the Persian cocktail but it’s VERY rosy! So only order if you like that flavor!!rice is amazing and so is the Mediterranean salad. This place is the best for that authentic Persian food! A staple when I come to NYC!!

while the quality of eating is exceptional, the restaurant feels more museum modern than a cozy dining room. the combi grill is definitiw to go away. Recently, the employees seemed extremely focused on online orders and were not particularly attentive to us as in restaurant dinners. I appreciated that they apologized and offered tee baklava. View menu

My friends and I had a wonderful experience at this restaurant. The atmosphere was beautiful and clean. We tried various dishes and appetizers, all of which were absolutely delicious. We also had an amazing cocktail that featured a blend of tart cherries, rose water, and other delightful ingredients. The service was excellent, and the staff were friendly and welcoming.

Portions are amazing and the flavors are so good. Meats are juicy! My friend recommended this place as a place to try in NYC. We lucked out with a table late afternoon. The place was slowing down when we came in. Clean inside and cute decor. Servers are very professional but I wondered if he understood me some of the times. I don't recall what we ordered but it was a lot of food.

I went to this place two times and it never failed to please my bunt at both. So, the first time that my husband and I went, there was sometime in the winter. if we find in darkened and cold wise the warmth that we need in the form of food! rindmeat sultani Zereshk reis ultimate satisfaction. we went back in this summer, but only to find that the restaurant went through a design upgrade and easy change of location. still! food quality is excellent. will always come for the perfect hearty comfort life of all time. View menu

We love Persian food and thought NYC should have some good options. John at the W hotel Times Square recommended Ravagh great suggestion! The restaurant is in a nice area, very clean and bright inside and when we arrived they were pretty full. Since they do not take reservations for a couple we had a beer at the bar. They called us before we had half a beer! We had babaganouj appetizer, beef barg and chicken skewers. All well seasoned, tender, tastefully prepared and overall excellent. We finished off with a baklava desert. Outstanding meal, we'll return!

good food and service. ravagh is quite decent as there are not many Persian restaurants in the city. if they plan to visit on a weekend night, make sure they are ready to wait for them not to take reservations. they begin with broth and sauces. the brot is warm and soft and goes well with incubating appetizers. for appetizers we have the kashk bademjan, babaganoosh and stuffed pepper. the kashk bademjan and babaganoosh were excellent. the stuffed pepper was about average. for the net we have the combination kebob, khoresh bademjan and khoresh gheymeh. the combination kebob and khoresh bademjan were pretty good. the dried lemons in the khoresh gheymeh worked for us but not that I will not ord...

The baba was incredible, perfectly creamy with a nice texture, and the tomatoes and onions on top were a fantastic addition. Plus, they offer unlimited bread to enjoy with it, which was delicious. The bronzino truly impressed me. I love fish but have had my fair share of overcooked dishes at restaurants. Thankfully, that was not the case here. The bronzino was moist and flaky, with light, crispy skin and just the right amount of salt. The barg kebob was equally amazing; the beef was so tender that I didn’t struggle at all when taking a bite. It was cooked and seasoned perfectly, complemented nicely by the grilled tomatoes and onions. I also really enjoyed the rice that accompanied the di... View menu