"Excellent! When in San Diego a must go. Service, food and atmosphere all excellent. The restaurant is very small. So make sure you make a reservation ahead. It has indoor, outdoor and sushi bar seating. Cute Bubble dining outside. I had called and made Monday, 7:30 dinner reservations for 2. When we arrived the entire place was filled except our table that was waiting for us. Peter our server was very nice and attentive. We ordered a Bottle of Junmai Ginjo Kikusui Sake to sip through out the evening. We ordered Yellow Tail Belly, Salmon, Tuna, Eel and Sea Urchin Nigiri, along with a Spicy Tuna and Salmon Skin Handroll. We also shared an Hamachi Kama, Seaweed Salad and a Soft Shell Crab cut Roll (Oh No but Oh Yes Roll). As the dishes were served, everything was so fresh and tasting excellent. Honestly, this place has some of the best Japanese food I've had in a long time. The Hamachi Kama was one of the best I've ever had. The weakest was the Soft Shell Crab Roll. We will definitely be back! To note: the restaurant location has a huge free parking lot. Atmosphere: typical Japanese restaurant decor, cute outdoor bubble seating. Food: excellent. Service: excellent."
