"We arrived for the evening meal on an early Sunday, around 5 pm. Very quiet and we were greeted at once, seated at a nice table near the windows. Service was timely and we chose non-meat dishes, such as the dolma and piyaz for appetizers and for our main dishes, the Veggie Platter (which might sound boring, but was anything BUT) and the Falafel Platter. The servings were a good size, all the food cooked with such care and freshness, that there was no room for desserts. The new manager came to our table and spoke with us, said she and her husband had taken over running the restaurant, but the chef, who is Turkish, and the rest of the staff still remain. We will most definitely return for more. While the restaurant is charming, it's probably in need of a bit of a touch-up or renewing; the food, however... it's obvious that the chef takes great pride in his preparations, and that alone is well worth the visit."
