"This restaurant is not the place for a Texas steak. I did some research for a nearby steakhouse while traveling, and this place was rated pretty good for steak and BBQ. We had dinner on a Wednesday night at 7:30. The waitress was friendly, but seemed overworked. She could have been more attentive, especially when larger tables came in after us. I ordered a ¾ inch Ribeye cooked medium, but it was closer to medium rare. I asked for a rib end and the most aged cut available, but received the mid-section without the fat cap. Some parts of the steak were tender, while others were tough and sinewy. The meat had a livery mineral taste, indicating the animal may have been stressed or not bled properly at slaughter. The overall flavor was not the best, and it was clear that the meat was not grass-fed. The grilled vegetable skewers looked nice but were undercooked and lacked seasoning. The house salad was past its prime, with soft grape tomatoes and store-bought blue cheese. The salmon entree was tasty and properly grilled. We received an excessive amount of bread, as the waitress kept bringing out baskets without considering our needs. Our drinks were not refilled promptly, and we had to ask for service from the manager once larger tables were taken care of. We felt rushed and neglected throughout our meal. By 8:30, they were turning away customers, which was disappointing. We were hoping for a quality Texas beef experience, but unfortunately, we did not find it here."
