"Yummm! They have set screens between all tables for outdoor eating, and heat lamps hang over each table, but it was still quite cold so definitely together. It was my first time here, so of course we had to start with the thick bacon. It was deliciously crispy and carburized, but still thick and fat. So tender, but not bad. I had my steak medium rarely came it sizzling and tasty and our waiter tasted some of the butter upstairs and served us our french french fries and cream spinach. It was perfectly cooked and thick and juicy. Flavor was delicious. The French frits were beautiful and crispy on the outside, but soft inside. I enjoyed the Peter Luger sauce, but it was very seafood cocktail juicy and less of a traditional steak sauce taste. Our waiters were very attentive and made sure we had fresh drinks during the meal. Very recommended if you have not been (finally my top rated under keens, quality meat, etc.). And of course, remember that it's just cash!"
