"We recently Celebrated my Wife’s Birthday and was lucky that the private upstairs room was available to accommodate are entire family along Grandchildren, including an infant, and 2 toddlers. The food was amazing as usual, The appetizers, Bristol Bay Scallops were the best we’ve ever had. Along with the medley of cheeses and the Octopus dish were the “Bomb”! The vegetables were delicious and luckily at the recommendation of our host, we ordered 1 of each! Our entrees, from the Seafood Linguine, Pasta Carbonara, Ciopinio, the Rib Eye Steaks were perfectly presented and our desserts, the flourless chocolate cake, apple tart, and lemon poopy seed cake closed the show! Wow everything was amazing. Thank you Ann, Heather, and of course Chuck for stopping by and trying out his humor over wine suggestions, stick to the wine choices Chuck, haha. Thank you all for a great evening Celebrating my wife’s Special Birthday, will be back for sure!"