1012 Cox Cro Rd, Toms River, NJ, 08753, 08755, United States
🛍 Italian
Phone: +18482263355
Address: 1012 Cox Cro Rd, Toms River, NJ, 08753, 08755, United States
City: Toms River
Menu Dishes: 35
Reviews: 5
All prices are estimates on menu.
Clams Casino features baked clams topped with breadcrumbs, bacon, garlic, and herbs for a savory seafood delight.
Baked clams topped with garlic, breadcrumbs, and oregano, served golden and flavorful.
Chilled shrimp served with tangy cocktail sauce for a classic appetizer.
Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.
Crispy fried calamari served with a tangy marinara sauce for dipping.
Pasta shells filled with ricotta, garlic, and herbs, baked in savory marinara sauce, topped with melted mozzarella.
Soft pasta pockets filled with cheese and herbs, served with a rich tomato sauce.
Manicotti: Tube-shaped pasta filled with soft ricotta cheese, topped with marinara sauce and melted mozzarella, baked to perfection.
Fresh mozzarella, tomatoes, basil, olive oil, and balsamic glaze.
Fresh mixed greens with tomatoes, cucumbers, carrots, and your choice of dressing.
Tender veal cutlets in a rich Marsala wine sauce with mushrooms.
Tender veal cutlets lightly breaded and sautéed in a lemon butter sauce.
Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese baked to perfection.
Juicy meatballs simmered in rich tomato sauce with herbs, served with crusty bread for a hearty meal.
Baked ziti with ricotta, mozzarella, and tomato sauce, oven-baked to perfection for a cheesy and savory Italian delight.
Veal Oscar: tender veal cutlet topped with crab meat, asparagus, and hollandaise sauce.
Penne pasta tossed in a creamy tomato vodka sauce, garnished with fresh basil and Parmesan cheese.
A savory tart filled with creamy spinach, a delicate blend of cheese, and flaky pastry for a delightful starter or snack.
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
Sautéed broccoli rabe with garlic and chili flakes, offering a bitter, spicy, and savory taste.
Crispy golden fried calamari served with tangy marinara sauce for dipping.
Menu • Pizza • Cheese • Italian • Chicken
"What a disappointment. This used to be my go to place for Italian food but not anymore. I ordered the chicken franchise with rigatoni. The chicken was so dry and overcooked I could hardly get my knife through it. The rigatoni was thick and gummy and there was little to no sauce making everything dry except for a couple of drippings that were at the bottom of the foil container. A total waste of my money and I won't be ordering from them again Food: 1"
Menu • Lunch • Pizza • Italian • Salads
"I ordered a Sicilian pizza with meatballs and mushrooms, but it was only topped on one half. The topping side was burnt, while the plain side was slightly undercooked—how does that even happen? The dough and cheese lacked flavor, though the sauce was well-seasoned. As for the hot antipasto, it was a complete disappointment; everything was soggy and tasteless. The pizzeria should be embarrassed to serve such calamari and mozzarella sticks. The eggplant tasted like it had been washed in bleach. The only highlight was the mussels, which I would definitely order again."
Menu • Casual • Coffee • Mexican • Pasta Salad
"My friends and I went to Cool Beans for their open mic night last Wednesday. It was our first visit and we were pleasantly surprised. The interior was spacious and decorated with beautiful art. The staff were friendly and polite. We tried their margarita and white personal pizzas, as well as the roasted red pepper flatbread, all of which were delicious. They have a diverse menu with plenty of options to choose from. We can't wait to go back and try more dishes soon."
Menu • Pub • Pubs • Pizza • Lunch
"We had a white pie, the ricotta cheese was put on first then it was covered with so much mozzarella on top. There was no olive oil with garlic. We give them a second chance with a pie with mushrooms and onions. The sauce was so watery, it was crushed tomatoes right out of the can. The mushrooms were right out of the can. The dough was mushy cause of the watery can tomatoes. Just horrible! This place has a new owner, good luck"
Menu • Pizza • Pasta • Salad • Italian
"First timer the food was absolutely delicious and you get a lot of food and it's all home made great service free refills who can ask for more during these Biden times I mean trying times lol the atmosphere was awesome everyone was laughing and talkingand having a great time the chairs are close so you feel like one big family and that's what we need right now is to love oneanother so if you want that come eat here where you feel like family that should be your guys slogan lol ok I wrote to much hopeit helped everyone out a little bit"